Meat of pig with the bone, fresh or chilled — Producing in Georgia
Georgia: Meat of pig with the bone, fresh or chilled — Producing was 0.1311 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Georgia, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Georgia stood at 0.1311 An per person.
The figure is up 21.8% on the previous year and down 1.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Georgia peaked at 0.2415 An per person in 1992 and was at its lowest, 0.0561 An per person, in 2008.
That places Georgia 50th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Georgia, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.2415 An per person | — |
| 1993 | 0.1902 An per person | -21.3% |
| 1994 | 0.2039 An per person | +7.2% |
| 1995 | 0.1982 An per person | -2.8% |
| 1996 | 0.2111 An per person | +6.5% |
| 1997 | 0.2237 An per person | +6.0% |
| 1998 | 0.2078 An per person | -7.1% |
| 1999 | 0.2045 An per person | -1.6% |
| 2000 | 0.1886 An per person | -7.8% |
| 2001 | 0.1801 An per person | -4.5% |
| 2002 | 0.1888 An per person | +4.8% |
| 2003 | 0.2053 An per person | +8.7% |
| 2004 | 0.223 An per person | +8.7% |
| 2005 | 0.2034 An per person | -8.8% |
| 2006 | 0.1673 An per person | -17.8% |
| 2007 | 0.1142 An per person | -31.7% |
| 2008 | 0.0561 An per person | -50.9% |
| 2009 | 0.0634 An per person | +13.0% |
| 2010 | 0.0967 An per person | +52.5% |
| 2011 | 0.0881 An per person | -8.8% |
| 2012 | 0.0904 An per person | +2.6% |
| 2013 | 0.1145 An per person | +26.7% |
| 2014 | 0.1328 An per person | +16.0% |
| 2015 | 0.1433 An per person | +7.9% |
| 2016 | 0.1234 An per person | -13.9% |
| 2017 | 0.1188 An per person | -3.7% |
| 2018 | 0.1292 An per person | +8.8% |
| 2019 | 0.1165 An per person | -9.8% |
| 2020 | 0.1025 An per person | -12.1% |
| 2021 | 0.1042 An per person | +1.7% |
| 2022 | 0.0921 An per person | -11.7% |
| 2023 | 0.1077 An per person | +16.9% |
| 2024 | 0.1311 An per person | +21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2101 An per person | 0.1902 An per person | 0.2415 An per person | 8 |
| 2000s | 0.159 An per person | 0.0561 An per person | 0.223 An per person | 10 |
| 2010s | 0.1154 An per person | 0.0881 An per person | 0.1433 An per person | 10 |
| 2020s | 0.1075 An per person | 0.0921 An per person | 0.1311 An per person | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Georgia?
- Meat of pig with the bone, fresh or chilled — producing in Georgia was 0.1311 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Georgia?
- The highest recorded value was 0.2415 An per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Georgia?
- The lowest recorded value was 0.0561 An per person in 2008.
- How does Georgia rank for meat of pig with the bone, fresh or chilled — producing?
- Georgia ranks 50th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Georgia?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.