Meat of pig with the bone, fresh or chilled — Producing in Zambia
Zambia: Meat of pig with the bone, fresh or chilled — Producing was 0.0383 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Zambia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Zambia stood at 0.0383 An per person.
That represents a change of down 0.8% on the previous year and down 17.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Zambia peaked at 0.0738 An per person in 2012 and was at its lowest, 0.013 An per person, in 1963.
Zambia ranks 93rd of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Zambia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0173 An per person | — |
| 1962 | 0.0159 An per person | -8.3% |
| 1963 | 0.013 An per person | -18.0% |
| 1964 | 0.0145 An per person | +11.3% |
| 1965 | 0.0148 An per person | +2.5% |
| 1966 | 0.0173 An per person | +16.6% |
| 1967 | 0.0182 An per person | +5.4% |
| 1968 | 0.0168 An per person | -8.2% |
| 1969 | 0.0169 An per person | +1.0% |
| 1970 | 0.0164 An per person | -2.9% |
| 1971 | 0.0153 An per person | -6.8% |
| 1972 | 0.0217 An per person | +41.7% |
| 1973 | 0.0236 An per person | +8.8% |
| 1974 | 0.0238 An per person | +1.0% |
| 1975 | 0.0246 An per person | +3.2% |
| 1976 | 0.0252 An per person | +2.3% |
| 1977 | 0.0306 An per person | +21.6% |
| 1978 | 0.0311 An per person | +1.6% |
| 1979 | 0.027 An per person | -13.3% |
| 1980 | 0.0282 An per person | +4.7% |
| 1981 | 0.029 An per person | +2.7% |
| 1982 | 0.0298 An per person | +2.7% |
| 1983 | 0.0228 An per person | -23.6% |
| 1984 | 0.019 An per person | -16.8% |
| 1985 | 0.0196 An per person | +3.7% |
| 1986 | 0.02 An per person | +1.9% |
| 1987 | 0.0205 An per person | +2.2% |
| 1988 | 0.021 An per person | +2.4% |
| 1989 | 0.0282 An per person | +34.6% |
| 1990 | 0.0276 An per person | -2.1% |
| 1991 | 0.0271 An per person | -2.0% |
| 1992 | 0.0263 An per person | -2.8% |
| 1993 | 0.0263 An per person | -0.1% |
| 1994 | 0.0268 An per person | +2.1% |
| 1995 | 0.025 An per person | -6.6% |
| 1996 | 0.0261 An per person | +4.2% |
| 1997 | 0.0254 An per person | -2.5% |
| 1998 | 0.025 An per person | -1.8% |
| 1999 | 0.0246 An per person | -1.4% |
| 2000 | 0.023 An per person | -6.8% |
| 2001 | 0.0232 An per person | +1.2% |
| 2002 | 0.0193 An per person | -17.2% |
| 2003 | 0.0182 An per person | -5.4% |
| 2004 | 0.019 An per person | +4.1% |
| 2005 | 0.0192 An per person | +1.3% |
| 2006 | 0.0243 An per person | +26.7% |
| 2007 | 0.0318 An per person | +30.9% |
| 2008 | 0.0403 An per person | +26.7% |
| 2009 | 0.0389 An per person | -3.5% |
| 2010 | 0.0372 An per person | -4.3% |
| 2011 | 0.0412 An per person | +10.7% |
| 2012 | 0.0738 An per person | +79.0% |
| 2013 | 0.052 An per person | -29.5% |
| 2014 | 0.0466 An per person | -10.3% |
| 2015 | 0.0369 An per person | -20.9% |
| 2016 | 0.0361 An per person | -2.2% |
| 2017 | 0.0377 An per person | +4.5% |
| 2018 | 0.0416 An per person | +10.3% |
| 2019 | 0.0406 An per person | -2.4% |
| 2020 | 0.0335 An per person | -17.5% |
| 2021 | 0.033 An per person | -1.3% |
| 2022 | 0.0273 An per person | -17.2% |
| 2023 | 0.0386 An per person | +41.2% |
| 2024 | 0.0383 An per person | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0161 An per person | 0.013 An per person | 0.0182 An per person | 9 |
| 1970s | 0.0239 An per person | 0.0153 An per person | 0.0311 An per person | 10 |
| 1980s | 0.0238 An per person | 0.019 An per person | 0.0298 An per person | 10 |
| 1990s | 0.026 An per person | 0.0246 An per person | 0.0276 An per person | 10 |
| 2000s | 0.0257 An per person | 0.0182 An per person | 0.0403 An per person | 10 |
| 2010s | 0.0444 An per person | 0.0361 An per person | 0.0738 An per person | 10 |
| 2020s | 0.0342 An per person | 0.0273 An per person | 0.0386 An per person | 5 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Zambia?
- Meat of pig with the bone, fresh or chilled — producing in Zambia was 0.0383 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Zambia?
- The highest recorded value was 0.0738 An per person in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Zambia?
- The lowest recorded value was 0.013 An per person in 1963.
- How does Zambia rank for meat of pig with the bone, fresh or chilled — producing?
- Zambia ranks 93rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Zambia?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.