Meat of pig with the bone, fresh or chilled — Producing in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled — Producing was 0.1357 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Ecuador recorded 0.1357 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is up 13.4% on the previous year and down 33.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Ecuador peaked at 0.205 An per person in 2004 and was at its lowest, 0.0905 An per person, in 2021.
Ecuador ranks 49th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Ecuador, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1419 An per person | — |
| 1962 | 0.1451 An per person | +2.3% |
| 1963 | 0.1117 An per person | -23.0% |
| 1964 | 0.1148 An per person | +2.8% |
| 1965 | 0.1175 An per person | +2.4% |
| 1966 | 0.1153 An per person | -1.8% |
| 1967 | 0.1128 An per person | -2.2% |
| 1968 | 0.1116 An per person | -1.1% |
| 1969 | 0.1088 An per person | -2.5% |
| 1970 | 0.108 An per person | -0.7% |
| 1971 | 0.1073 An per person | -0.7% |
| 1972 | 0.1076 An per person | +0.3% |
| 1973 | 0.1123 An per person | +4.4% |
| 1974 | 0.1171 An per person | +4.2% |
| 1975 | 0.1226 An per person | +4.7% |
| 1976 | 0.1281 An per person | +4.5% |
| 1977 | 0.1333 An per person | +4.1% |
| 1978 | 0.1476 An per person | +10.7% |
| 1979 | 0.1585 An per person | +7.4% |
| 1980 | 0.1702 An per person | +7.4% |
| 1981 | 0.1412 An per person | -17.0% |
| 1982 | 0.1459 An per person | +3.3% |
| 1983 | 0.1471 An per person | +0.8% |
| 1984 | 0.1517 An per person | +3.1% |
| 1985 | 0.1548 An per person | +2.1% |
| 1986 | 0.158 An per person | +2.1% |
| 1987 | 0.1534 An per person | -2.9% |
| 1988 | 0.1448 An per person | -5.6% |
| 1989 | 0.1395 An per person | -3.7% |
| 1990 | 0.1499 An per person | +7.5% |
| 1991 | 0.1584 An per person | +5.6% |
| 1992 | 0.1663 An per person | +5.0% |
| 1993 | 0.1616 An per person | -2.8% |
| 1994 | 0.1608 An per person | -0.5% |
| 1995 | 0.1702 An per person | +5.9% |
| 1996 | 0.1941 An per person | +14.1% |
| 1997 | 0.1972 An per person | +1.6% |
| 1998 | 0.1729 An per person | -12.3% |
| 1999 | 0.1751 An per person | +1.3% |
| 2000 | 0.1772 An per person | +1.2% |
| 2001 | 0.1539 An per person | -13.2% |
| 2002 | 0.1574 An per person | +2.3% |
| 2003 | 0.1722 An per person | +9.4% |
| 2004 | 0.205 An per person | +19.1% |
| 2005 | 0.1463 An per person | -28.6% |
| 2006 | 0.1518 An per person | +3.8% |
| 2007 | 0.1522 An per person | +0.2% |
| 2008 | 0.1356 An per person | -10.9% |
| 2009 | 0.1613 An per person | +18.9% |
| 2010 | 0.168 An per person | +4.2% |
| 2011 | 0.2031 An per person | +20.9% |
| 2012 | 0.1268 An per person | -37.5% |
| 2013 | 0.131 An per person | +3.3% |
| 2014 | 0.2025 An per person | +54.5% |
| 2015 | 0.1712 An per person | -15.5% |
| 2016 | 0.1245 An per person | -27.3% |
| 2017 | 0.1134 An per person | -8.9% |
| 2018 | 0.1232 An per person | +8.6% |
| 2019 | 0.1096 An per person | -11.0% |
| 2020 | 0.0969 An per person | -11.6% |
| 2021 | 0.0905 An per person | -6.6% |
| 2022 | 0.1153 An per person | +27.4% |
| 2023 | 0.1196 An per person | +3.8% |
| 2024 | 0.1357 An per person | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1199 An per person | 0.1088 An per person | 0.1451 An per person | 9 |
| 1970s | 0.1242 An per person | 0.1073 An per person | 0.1585 An per person | 10 |
| 1980s | 0.1507 An per person | 0.1395 An per person | 0.1702 An per person | 10 |
| 1990s | 0.1707 An per person | 0.1499 An per person | 0.1972 An per person | 10 |
| 2000s | 0.1613 An per person | 0.1356 An per person | 0.205 An per person | 10 |
| 2010s | 0.1473 An per person | 0.1096 An per person | 0.2031 An per person | 10 |
| 2020s | 0.1116 An per person | 0.0905 An per person | 0.1357 An per person | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Ecuador?
- Meat of pig with the bone, fresh or chilled — producing in Ecuador was 0.1357 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Ecuador?
- The highest recorded value was 0.205 An per person in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Ecuador?
- The lowest recorded value was 0.0905 An per person in 2021.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled — producing?
- Ecuador ranks 49th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Ecuador?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.