Meat of pig with the bone, fresh or chilled — Producing in Vanuatu
Vanuatu: Meat of pig with the bone, fresh or chilled — Producing was 0.1667 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Vanuatu, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Vanuatu stood at 0.1667 An per person. That is the lowest value across all 64 years on record.
That represents a change of down 5.3% on the previous year and down 37.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Vanuatu peaked at 0.6338 An per person in 1961 and was at its lowest, 0.1667 An per person, in 2024.
That places Vanuatu 47th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Vanuatu, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.6338 An per person | — |
| 1962 | 0.6161 An per person | -2.8% |
| 1963 | 0.5986 An per person | -2.8% |
| 1964 | 0.5885 An per person | -1.7% |
| 1965 | 0.5783 An per person | -1.7% |
| 1966 | 0.564 An per person | -2.5% |
| 1967 | 0.5575 An per person | -1.2% |
| 1968 | 0.551 An per person | -1.2% |
| 1969 | 0.5444 An per person | -1.2% |
| 1970 | 0.5379 An per person | -1.2% |
| 1971 | 0.5312 An per person | -1.2% |
| 1972 | 0.5242 An per person | -1.3% |
| 1973 | 0.5087 An per person | -3.0% |
| 1974 | 0.4987 An per person | -2.0% |
| 1975 | 0.4887 An per person | -2.0% |
| 1976 | 0.4788 An per person | -2.0% |
| 1977 | 0.4971 An per person | +3.8% |
| 1978 | 0.4911 An per person | -1.2% |
| 1979 | 0.4866 An per person | -0.9% |
| 1980 | 0.4928 An per person | +1.3% |
| 1981 | 0.4989 An per person | +1.2% |
| 1982 | 0.4957 An per person | -0.6% |
| 1983 | 0.4839 An per person | -2.4% |
| 1984 | 0.4799 An per person | -0.8% |
| 1985 | 0.4833 An per person | +0.7% |
| 1986 | 0.4786 An per person | -1.0% |
| 1987 | 0.4811 An per person | +0.5% |
| 1988 | 0.341 An per person | -29.1% |
| 1989 | 0.3324 An per person | -2.5% |
| 1990 | 0.3309 An per person | -0.4% |
| 1991 | 0.3228 An per person | -2.5% |
| 1992 | 0.3213 An per person | -0.5% |
| 1993 | 0.3136 An per person | -2.4% |
| 1994 | 0.3062 An per person | -2.4% |
| 1995 | 0.2992 An per person | -2.3% |
| 1996 | 0.3043 An per person | +1.7% |
| 1997 | 0.3035 An per person | -0.2% |
| 1998 | 0.3056 An per person | +0.7% |
| 1999 | 0.3021 An per person | -1.2% |
| 2000 | 0.2953 An per person | -2.3% |
| 2001 | 0.2879 An per person | -2.5% |
| 2002 | 0.2808 An per person | -2.5% |
| 2003 | 0.274 An per person | -2.4% |
| 2004 | 0.2674 An per person | -2.4% |
| 2005 | 0.2657 An per person | -0.6% |
| 2006 | 0.2756 An per person | +3.7% |
| 2007 | 0.2983 An per person | +8.2% |
| 2008 | 0.2953 An per person | -1.0% |
| 2009 | 0.2879 An per person | -2.5% |
| 2010 | 0.2833 An per person | -1.6% |
| 2011 | 0.2793 An per person | -1.4% |
| 2012 | 0.2772 An per person | -0.7% |
| 2013 | 0.2711 An per person | -2.2% |
| 2014 | 0.2651 An per person | -2.2% |
| 2015 | 0.2526 An per person | -4.7% |
| 2016 | 0.2388 An per person | -5.5% |
| 2017 | 0.2276 An per person | -4.7% |
| 2018 | 0.216 An per person | -5.1% |
| 2019 | 0.206 An per person | -4.6% |
| 2020 | 0.1982 An per person | -3.8% |
| 2021 | 0.1904 An per person | -3.9% |
| 2022 | 0.183 An per person | -3.9% |
| 2023 | 0.176 An per person | -3.9% |
| 2024 | 0.1667 An per person | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5814 An per person | 0.5444 An per person | 0.6338 An per person | 9 |
| 1970s | 0.5043 An per person | 0.4788 An per person | 0.5379 An per person | 10 |
| 1980s | 0.4568 An per person | 0.3324 An per person | 0.4989 An per person | 10 |
| 1990s | 0.3109 An per person | 0.2992 An per person | 0.3309 An per person | 10 |
| 2000s | 0.2828 An per person | 0.2657 An per person | 0.2983 An per person | 10 |
| 2010s | 0.2517 An per person | 0.206 An per person | 0.2833 An per person | 10 |
| 2020s | 0.1829 An per person | 0.1667 An per person | 0.1982 An per person | 5 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Vanuatu?
- Meat of pig with the bone, fresh or chilled — producing in Vanuatu was 0.1667 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Vanuatu?
- The highest recorded value was 0.6338 An per person in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Vanuatu?
- The lowest recorded value was 0.1667 An per person in 2024.
- How does Vanuatu rank for meat of pig with the bone, fresh or chilled — producing?
- Vanuatu ranks 47th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Vanuatu?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.