Meat of pig with the bone, fresh or chilled — Producing in Cameroon
Cameroon: Meat of pig with the bone, fresh or chilled — Producing was 1.52 million An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Cameroon stood at 1.52 million An.
Compared with earlier readings it is down 2.2% on the previous year and up 16.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cameroon peaked at 1.55 million An in 2023 and was at its lowest, 100,000 An, in 1962.
That places Cameroon 58th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Cameroon, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 101,600 An | — |
| 1962 | 100,000 An | -1.6% |
| 1963 | 104,000 An | +4.0% |
| 1964 | 104,000 An | +0.0% |
| 1965 | 103,600 An | -0.4% |
| 1966 | 111,600 An | +7.7% |
| 1967 | 100,000 An | -10.4% |
| 1968 | 138,800 An | +38.8% |
| 1969 | 152,000 An | +9.5% |
| 1970 | 172,000 An | +13.2% |
| 1971 | 192,000 An | +11.6% |
| 1972 | 212,000 An | +10.4% |
| 1973 | 212,000 An | +0.0% |
| 1974 | 220,000 An | +3.8% |
| 1975 | 220,000 An | +0.0% |
| 1976 | 324,800 An | +47.6% |
| 1977 | 363,600 An | +11.9% |
| 1978 | 404,800 An | +11.3% |
| 1979 | 444,800 An | +9.9% |
| 1980 | 480,000 An | +7.9% |
| 1981 | 441,790 An | -8.0% |
| 1982 | 360,000 An | -18.5% |
| 1983 | 304,000 An | -15.6% |
| 1984 | 320,000 An | +5.3% |
| 1985 | 450,000 An | +40.6% |
| 1986 | 580,378 An | +29.0% |
| 1987 | 471,240 An | -18.8% |
| 1988 | 494,800 An | +5.0% |
| 1989 | 520,000 An | +5.1% |
| 1990 | 546,000 An | +5.0% |
| 1991 | 480,000 An | -12.1% |
| 1992 | 475,037 An | -1.0% |
| 1993 | 441,305 An | -7.1% |
| 1994 | 450,874 An | +2.2% |
| 1995 | 460,529 An | +2.1% |
| 1996 | 470,256 An | +2.1% |
| 1997 | 480,050 An | +2.1% |
| 1998 | 587,896 An | +22.5% |
| 1999 | 499,853 An | -15.0% |
| 2000 | 686,293 An | +37.3% |
| 2001 | 726,124 An | +5.8% |
| 2002 | 777,585 An | +7.1% |
| 2003 | 838,547 An | +7.8% |
| 2004 | 828,995 An | -1.1% |
| 2005 | 839,394 An | +1.3% |
| 2006 | 855,890 An | +2.0% |
| 2007 | 890,415 An | +4.0% |
| 2008 | 890,411 An | -0.0% |
| 2009 | 985,348 An | +10.7% |
| 2010 | 1.32 million An | +34.3% |
| 2011 | 1.43 million An | +8.4% |
| 2012 | 1.08 million An | -24.9% |
| 2013 | 1.10 million An | +2.0% |
| 2014 | 1.30 million An | +18.1% |
| 2015 | 1.35 million An | +4.2% |
| 2016 | 1.50 million An | +10.8% |
| 2017 | 1.44 million An | -3.8% |
| 2018 | 1.44 million An | -0.3% |
| 2019 | 1.41 million An | -2.4% |
| 2020 | 1.44 million An | +2.4% |
| 2021 | 1.49 million An | +3.7% |
| 2022 | 1.51 million An | +1.2% |
| 2023 | 1.55 million An | +2.5% |
| 2024 | 1.52 million An | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112,844 An | 100,000 An | 152,000 An | 9 |
| 1970s | 276,600 An | 172,000 An | 444,800 An | 10 |
| 1980s | 442,221 An | 304,000 An | 580,378 An | 10 |
| 1990s | 489,180 An | 441,305 An | 587,896 An | 10 |
| 2000s | 831,900 An | 686,293 An | 985,348 An | 10 |
| 2010s | 1.34 million An | 1.08 million An | 1.50 million An | 10 |
| 2020s | 1.50 million An | 1.44 million An | 1.55 million An | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cameroon?
- Meat of pig with the bone, fresh or chilled — producing in Cameroon was 1.52 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cameroon?
- The highest recorded value was 1.55 million An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cameroon?
- The lowest recorded value was 100,000 An in 1962.
- How does Cameroon rank for meat of pig with the bone, fresh or chilled — producing?
- Cameroon ranks 58th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cameroon?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.