Meat of pig with the bone, fresh or chilled — Producing in Czechia

Czechia: Meat of pig with the bone, fresh or chilled — Producing was 5.94 % change on previous year in 2024. ◆ Volatile

Latest (2024)
5.94 % change on previous year
Change on year
up 232.6%
World rank
28th
of 172 countries
All-time high
6.7 % change on previous year
in 1995
All-time low
-19.14 % change on previous year
in 2000
Years of data
31
1994–2024

Meat of pig with the bone, fresh or chilled — Producing in Czechia, 1994–2024

-20-100101994200920241994: 0.933 % change on previous year1995: 6.7 % change on previous year1996: -2.5 % change on previous year1997: -6.8 % change on previous year1998: 1.3 % change on previous year1999: -7.2 % change on previous year2000: -19.1 % change on previous year2001: -1.8 % change on previous year2002: 2.8 % change on previous year2003: 0.173 % change on previous year2004: 4.6 % change on previous year2005: -7.4 % change on previous year2006: -5.6 % change on previous year2007: 0.662 % change on previous year2008: -0.396 % change on previous year2009: -16.4 % change on previous year2010: -3.4 % change on previous year2011: -4.2 % change on previous year2012: -9.3 % change on previous year2013: -2.7 % change on previous year2014: -0.273 % change on previous year2015: -5 % change on previous year2016: -3.5 % change on previous year2017: -3.3 % change on previous year2018: -1.3 % change on previous year2019: -0.46 % change on previous year2020: -1 % change on previous year2021: 2.7 % change on previous year2022: -4.5 % change on previous year2023: -4.5 % change on previous year2024: 5.9 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producing in Czechia is 5.94 % change on previous year, measured in 2024.

Compared with earlier readings it is up 232.6% on the previous year and up 2,272.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Czechia peaked at 6.7 % change on previous year in 1995 and was at its lowest, -19.14 % change on previous year, in 2000.

That places Czechia 28th out of 172 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producing in Czechia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate in Czechia, 1994 to 2024.
Year % change on previous year Change
1994 0.9331 % change on previous year
1995 6.7 % change on previous year +618.4%
1996 -2.46 % change on previous year -136.7%
1997 -6.83 % change on previous year +177.4%
1998 1.34 % change on previous year -119.6%
1999 -7.16 % change on previous year -634.9%
2000 -19.14 % change on previous year +167.4%
2001 -1.76 % change on previous year -90.8%
2002 2.81 % change on previous year -259.6%
2003 0.1734 % change on previous year -93.8%
2004 4.61 % change on previous year +2558.9%
2005 -7.37 % change on previous year -259.9%
2006 -5.57 % change on previous year -24.4%
2007 0.6622 % change on previous year -111.9%
2008 -0.396 % change on previous year -159.8%
2009 -16.38 % change on previous year +4035.6%
2010 -3.4 % change on previous year -79.3%
2011 -4.22 % change on previous year +24.2%
2012 -9.3 % change on previous year +120.4%
2013 -2.67 % change on previous year -71.3%
2014 -0.2733 % change on previous year -89.7%
2015 -5.04 % change on previous year +1745.8%
2016 -3.53 % change on previous year -30.0%
2017 -3.27 % change on previous year -7.2%
2018 -1.27 % change on previous year -61.1%
2019 -0.4599 % change on previous year -63.8%
2020 -1.03 % change on previous year +124.3%
2021 2.68 % change on previous year -360.2%
2022 -4.53 % change on previous year -268.8%
2023 -4.48 % change on previous year -1.2%
2024 5.94 % change on previous year -232.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s -1.25 % change on previous year -7.16 % change on previous year 6.7 % change on previous year 6
2000s -4.24 % change on previous year -19.14 % change on previous year 4.61 % change on previous year 10
2010s -3.34 % change on previous year -9.3 % change on previous year -0.2733 % change on previous year 10
2020s -0.2835 % change on previous year -4.53 % change on previous year 5.94 % change on previous year 5

Countries ranked near Czechia

  1. 25 Iceland 6.56 % change on previous year compare
  2. 26 Bulgaria 6.31 % change on previous year compare
  3. 27 Sierra Leone 5.98 % change on previous year compare
  4. 29 Belize 5.82 % change on previous year compare
  5. 29 Türkiye -100 % change on previous year compare
  6. 30 Peru 5.72 % change on previous year compare
  7. 31 Poland 5.22 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Czechia?
Meat of pig with the bone, fresh or chilled — producing in Czechia was 5.94 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Czechia?
The highest recorded value was 6.7 % change on previous year in 1995.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Czechia?
The lowest recorded value was -19.14 % change on previous year in 2000.
How does Czechia rank for meat of pig with the bone, fresh or chilled — producing?
Czechia ranks 28th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Czechia?
Over the last ten years it is up 2,272.3%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Czechia. Statizoid, drawing on Statizoid (derived). Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/czechia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/czechia/">Meat of pig with the bone, fresh or chilled — Producing in Czechia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.