Meat of pig with the bone, fresh or chilled — Producing in Peru

Peru: Meat of pig with the bone, fresh or chilled — Producing was 5.72 % change on previous year in 2024. ◆ Volatile

Latest (2024)
5.72 % change on previous year
Change on year
down 37.5%
World rank
30th
of 172 countries
All-time high
26.95 % change on previous year
in 1964
All-time low
-13.07 % change on previous year
in 1963
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Producing in Peru, 1962–2024

-100102030196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producing in Peru stood at 5.72 % change on previous year.

That represents a change of down 37.5% on the previous year and up 9.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Peru peaked at 26.95 % change on previous year in 1964 and was at its lowest, -13.07 % change on previous year, in 1963.

That places Peru 30th out of 172 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producing in Peru, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate in Peru, 1962 to 2024.
Year % change on previous year Change
1962 3.95 % change on previous year
1963 -13.07 % change on previous year -431.0%
1964 26.95 % change on previous year -306.1%
1965 -6.37 % change on previous year -123.6%
1966 -3.18 % change on previous year -50.0%
1967 2.72 % change on previous year -185.6%
1968 -0.3738 % change on previous year -113.7%
1969 7.77 % change on previous year -2179.5%
1970 -0.4982 % change on previous year -106.4%
1971 -6.85 % change on previous year +1275.3%
1972 16.74 % change on previous year -344.3%
1973 -0.0259 % change on previous year -100.2%
1974 2.45 % change on previous year -9570.2%
1975 0.0424 % change on previous year -98.3%
1976 0.3442 % change on previous year +711.2%
1977 -2.95 % change on previous year -957.0%
1978 -1.12 % change on previous year -61.9%
1979 -0.6242 % change on previous year -44.5%
1980 1.06 % change on previous year -269.9%
1981 2.03 % change on previous year +91.5%
1982 0.8919 % change on previous year -56.1%
1983 -0.2589 % change on previous year -129.0%
1984 -0.9331 % change on previous year +260.4%
1985 -1.03 % change on previous year +9.9%
1986 5.55 % change on previous year -641.6%
1987 8.52 % change on previous year +53.4%
1988 2.81 % change on previous year -67.0%
1989 0.5783 % change on previous year -79.4%
1990 -3.14 % change on previous year -643.5%
1991 1.86 % change on previous year -159.2%
1992 6.86 % change on previous year +268.5%
1993 0.9492 % change on previous year -86.2%
1994 -10.81 % change on previous year -1238.7%
1995 3.06 % change on previous year -128.3%
1996 5.77 % change on previous year +88.4%
1997 1.71 % change on previous year -70.3%
1998 -3.29 % change on previous year -292.1%
1999 -6.8 % change on previous year +106.8%
2000 14.85 % change on previous year -318.4%
2001 7.16 % change on previous year -51.8%
2002 -0.8335 % change on previous year -111.6%
2003 2.03 % change on previous year -343.7%
2004 12.82 % change on previous year +531.1%
2005 5.67 % change on previous year -55.8%
2006 4.19 % change on previous year -26.1%
2007 3.78 % change on previous year -9.7%
2008 -1 % change on previous year -126.6%
2009 3.83 % change on previous year -481.0%
2010 -1.18 % change on previous year -130.8%
2011 5.1 % change on previous year -532.4%
2012 4.49 % change on previous year -11.9%
2013 4.06 % change on previous year -9.7%
2014 5.22 % change on previous year +28.8%
2015 5.15 % change on previous year -1.5%
2016 4.05 % change on previous year -21.3%
2017 6.8 % change on previous year +68.1%
2018 0.5972 % change on previous year -91.2%
2019 6.27 % change on previous year +949.3%
2020 -2.78 % change on previous year -144.3%
2021 3.81 % change on previous year -237.0%
2022 4.33 % change on previous year +13.7%
2023 9.16 % change on previous year +111.5%
2024 5.72 % change on previous year -37.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.3 % change on previous year -13.07 % change on previous year 26.95 % change on previous year 8
1970s 0.7506 % change on previous year -6.85 % change on previous year 16.74 % change on previous year 10
1980s 1.92 % change on previous year -1.03 % change on previous year 8.52 % change on previous year 10
1990s -0.3827 % change on previous year -10.81 % change on previous year 6.86 % change on previous year 10
2000s 5.25 % change on previous year -1 % change on previous year 14.85 % change on previous year 10
2010s 4.05 % change on previous year -1.18 % change on previous year 6.8 % change on previous year 10
2020s 4.05 % change on previous year -2.78 % change on previous year 9.16 % change on previous year 5

Countries ranked near Peru

  1. 27 Sierra Leone 5.98 % change on previous year compare
  2. 28 Czechia 5.94 % change on previous year compare
  3. 29 Belize 5.82 % change on previous year compare
  4. 29 Türkiye -100 % change on previous year compare
  5. 31 Poland 5.22 % change on previous year compare
  6. 32 Mexico 5.21 % change on previous year compare
  7. 33 Ethiopia PDR 4.55 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Peru?
Meat of pig with the bone, fresh or chilled — producing in Peru was 5.72 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Peru?
The highest recorded value was 26.95 % change on previous year in 1964.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Peru?
The lowest recorded value was -13.07 % change on previous year in 1963.
How does Peru rank for meat of pig with the bone, fresh or chilled — producing?
Peru ranks 30th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Peru?
Over the last ten years it is up 9.5%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Peru. Statizoid, drawing on Statizoid (derived). Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/peru/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/peru/">Meat of pig with the bone, fresh or chilled — Producing in Peru</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.