Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Morocco
Morocco: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 39,660 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Morocco, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Morocco recorded 39,660 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 3.3% on the previous year and down 10.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Morocco peaked at 51,641 1000 SLC in 2008 and was at its lowest, 29,400 1000 SLC, in 1991.
That places Morocco 107th out of 125 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Morocco, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 29,400 1000 SLC | — |
| 1992 | 31,830 1000 SLC | +8.3% |
| 1993 | 32,802 1000 SLC | +3.1% |
| 1994 | 43,007 1000 SLC | +31.1% |
| 1995 | 41,432 1000 SLC | -3.7% |
| 1996 | 47,233 1000 SLC | +14.0% |
| 1997 | 43,419 1000 SLC | -8.1% |
| 1998 | 34,197 1000 SLC | -21.2% |
| 1999 | 36,642 1000 SLC | +7.1% |
| 2000 | 32,147 1000 SLC | -12.3% |
| 2001 | 32,896 1000 SLC | +2.3% |
| 2002 | 36,710 1000 SLC | +11.6% |
| 2003 | 39,094 1000 SLC | +6.5% |
| 2004 | 40,865 1000 SLC | +4.5% |
| 2005 | 36,608 1000 SLC | -10.4% |
| 2006 | 41,144 1000 SLC | +12.4% |
| 2007 | 47,544 1000 SLC | +15.6% |
| 2008 | 51,641 1000 SLC | +8.6% |
| 2009 | 45,539 1000 SLC | -11.8% |
| 2010 | 48,618 1000 SLC | +6.8% |
| 2011 | 48,320 1000 SLC | -0.6% |
| 2012 | 48,236 1000 SLC | -0.2% |
| 2013 | 49,964 1000 SLC | +3.6% |
| 2014 | 44,109 1000 SLC | -11.7% |
| 2015 | 37,084 1000 SLC | -15.9% |
| 2016 | 41,039 1000 SLC | +10.7% |
| 2017 | 39,571 1000 SLC | -3.6% |
| 2018 | 39,925 1000 SLC | +0.9% |
| 2019 | 40,118 1000 SLC | +0.5% |
| 2020 | 35,534 1000 SLC | -11.4% |
| 2021 | 40,370 1000 SLC | +13.6% |
| 2022 | 36,008 1000 SLC | -10.8% |
| 2023 | 38,389 1000 SLC | +6.6% |
| 2024 | 39,660 1000 SLC | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,774 1000 SLC | 29,400 1000 SLC | 47,233 1000 SLC | 9 |
| 2000s | 40,419 1000 SLC | 32,147 1000 SLC | 51,641 1000 SLC | 10 |
| 2010s | 43,698 1000 SLC | 37,084 1000 SLC | 49,964 1000 SLC | 10 |
| 2020s | 37,992 1000 SLC | 35,534 1000 SLC | 40,370 1000 SLC | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Morocco?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Morocco was 39,660 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Morocco?
- The highest recorded value was 51,641 1000 SLC in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Morocco?
- The lowest recorded value was 29,400 1000 SLC in 1991.
- How does Morocco rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Morocco ranks 107th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Morocco?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.