Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg

Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 16,951 1000 SLC in 2017. ▼ Falling

Latest (2017)
16,951 1000 SLC
Change on year
up 18.7%
World rank
109th
of 125 countries
All-time high
21,344 1000 SLC
in 2000
All-time low
10,472 1000 SLC
in 2010
Years of data
18
2000–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, 2000–2017

05.0k10.0k15.0k20.0k2000200820172000: 21.3k 1000 SLC2001: 18.8k 1000 SLC2002: 15.7k 1000 SLC2003: 15.9k 1000 SLC2004: 16.8k 1000 SLC2005: 16.9k 1000 SLC2006: 17.5k 1000 SLC2007: 16.9k 1000 SLC2008: 11.8k 1000 SLC2009: 11.7k 1000 SLC2010: 10.5k 1000 SLC2011: 14.9k 1000 SLC2012: 18.9k 1000 SLC2013: 19.6k 1000 SLC2014: 17.1k 1000 SLC2015: 16.2k 1000 SLC2016: 14.3k 1000 SLC2017: 17.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg is 16,951 1000 SLC, measured in 2017.

That represents a change of up 18.7% on the previous year and up 0.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg peaked at 21,344 1000 SLC in 2000 and was at its lowest, 10,472 1000 SLC, in 2010.

Luxembourg ranks 109th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 18 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Luxembourg, 2000 to 2017.
Year 1000 SLC Change
2000 21,344 1000 SLC
2001 18,843 1000 SLC -11.7%
2002 15,687 1000 SLC -16.7%
2003 15,889 1000 SLC +1.3%
2004 16,791 1000 SLC +5.7%
2005 16,879 1000 SLC +0.5%
2006 17,500 1000 SLC +3.7%
2007 16,890 1000 SLC -3.5%
2008 11,791 1000 SLC -30.2%
2009 11,657 1000 SLC -1.1%
2010 10,472 1000 SLC -10.2%
2011 14,892 1000 SLC +42.2%
2012 18,882 1000 SLC +26.8%
2013 19,573 1000 SLC +3.7%
2014 17,106 1000 SLC -12.6%
2015 16,232 1000 SLC -5.1%
2016 14,279 1000 SLC -12.0%
2017 16,951 1000 SLC +18.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 16,327 1000 SLC 11,657 1000 SLC 21,344 1000 SLC 10
2010s 16,048 1000 SLC 10,472 1000 SLC 19,573 1000 SLC 8

Countries ranked near Luxembourg

  1. 106 El Salvador 40,608 1000 SLC compare
  2. 107 Morocco 39,660 1000 SLC compare
  3. 108 Barbados 36,302 1000 SLC compare
  4. 110 Ethiopia 15,756 1000 SLC compare
  5. 111 Grenada 15,306 1000 SLC compare
  6. 112 Algeria 14,690 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg was 16,951 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The highest recorded value was 21,344 1000 SLC in 2000.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The lowest recorded value was 10,472 1000 SLC in 2010.
How does Luxembourg rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Luxembourg ranks 109th out of 125 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Luxembourg?
Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 4,071 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.