Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia

Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 44,575 1000 SLC in 2017. ▼ Falling

Latest (2017)
44,575 1000 SLC
Change on year
up 12.1%
World rank
104th
of 125 countries
All-time high
106,563 1000 SLC
in 2001
All-time low
30,223 1000 SLC
in 1992
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia, 1992–2017

40.0k60.0k80.0k100.0k1992200420171992: 30.2k 1000 SLC1993: 52.6k 1000 SLC1994: 66.8k 1000 SLC1995: 56.3k 1000 SLC1996: 67.9k 1000 SLC1997: 72.1k 1000 SLC1998: 78.2k 1000 SLC1999: 73.5k 1000 SLC2000: 76.1k 1000 SLC2001: 106.6k 1000 SLC2002: 86.0k 1000 SLC2003: 95.6k 1000 SLC2004: 96.2k 1000 SLC2005: 87.4k 1000 SLC2006: 88.3k 1000 SLC2007: 76.9k 1000 SLC2008: 80.9k 1000 SLC2009: 57.6k 1000 SLC2010: 56.9k 1000 SLC2011: 54.7k 1000 SLC2012: 55.0k 1000 SLC2013: 43.8k 1000 SLC2014: 43.7k 1000 SLC2015: 37.0k 1000 SLC2016: 39.8k 1000 SLC2017: 44.6k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Slovenia recorded 44,575 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is up 12.1% on the previous year and down 42.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia peaked at 106,563 1000 SLC in 2001 and was at its lowest, 30,223 1000 SLC, in 1992.

Slovenia ranks 104th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Slovenia, 1992 to 2017.
Year 1000 SLC Change
1992 30,223 1000 SLC
1993 52,605 1000 SLC +74.1%
1994 66,757 1000 SLC +26.9%
1995 56,289 1000 SLC -15.7%
1996 67,904 1000 SLC +20.6%
1997 72,142 1000 SLC +6.2%
1998 78,211 1000 SLC +8.4%
1999 73,483 1000 SLC -6.0%
2000 76,112 1000 SLC +3.6%
2001 106,563 1000 SLC +40.0%
2002 85,974 1000 SLC -19.3%
2003 95,562 1000 SLC +11.2%
2004 96,205 1000 SLC +0.7%
2005 87,436 1000 SLC -9.1%
2006 88,332 1000 SLC +1.0%
2007 76,898 1000 SLC -12.9%
2008 80,900 1000 SLC +5.2%
2009 57,631 1000 SLC -28.8%
2010 56,868 1000 SLC -1.3%
2011 54,711 1000 SLC -3.8%
2012 54,958 1000 SLC +0.5%
2013 43,758 1000 SLC -20.4%
2014 43,726 1000 SLC -0.1%
2015 36,998 1000 SLC -15.4%
2016 39,764 1000 SLC +7.5%
2017 44,575 1000 SLC +12.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 62,202 1000 SLC 30,223 1000 SLC 78,211 1000 SLC 8
2000s 85,161 1000 SLC 57,631 1000 SLC 106,563 1000 SLC 10
2010s 46,920 1000 SLC 36,998 1000 SLC 56,868 1000 SLC 8

Countries ranked near Slovenia

  1. 101 Puerto Rico 51,943 1000 SLC compare
  2. 102 Panama 48,202 1000 SLC compare
  3. 103 Mauritius 46,879 1000 SLC compare
  4. 105 Fiji 40,898 1000 SLC compare
  5. 106 El Salvador 40,608 1000 SLC compare
  6. 107 Morocco 39,660 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia was 44,575 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
The highest recorded value was 106,563 1000 SLC in 2001.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
The lowest recorded value was 30,223 1000 SLC in 1992.
How does Slovenia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Slovenia ranks 104th out of 125 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovenia?
Over the last ten years it is down 42.0%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 4,071 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.