Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Fiji
Fiji: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 40,898 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Fiji, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Fiji recorded 40,898 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 27 years on record.
The figure is up 370.7% on the previous year and up 170.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji peaked at 40,898 1000 SLC in 2024 and was at its lowest, 8,688 1000 SLC, in 2023.
Fiji ranks 105th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Fiji, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1998 | 11,764 1000 SLC | — |
| 1999 | 12,977 1000 SLC | +10.3% |
| 2000 | 14,042 1000 SLC | +8.2% |
| 2001 | 16,063 1000 SLC | +14.4% |
| 2002 | 17,918 1000 SLC | +11.5% |
| 2003 | 20,955 1000 SLC | +16.9% |
| 2004 | 22,149 1000 SLC | +5.7% |
| 2005 | 23,279 1000 SLC | +5.1% |
| 2006 | 22,744 1000 SLC | -2.3% |
| 2007 | 23,809 1000 SLC | +4.7% |
| 2008 | 23,268 1000 SLC | -2.3% |
| 2009 | 15,548 1000 SLC | -33.2% |
| 2010 | 21,419 1000 SLC | +37.8% |
| 2011 | 16,906 1000 SLC | -21.1% |
| 2012 | 16,297 1000 SLC | -3.6% |
| 2013 | 15,701 1000 SLC | -3.7% |
| 2014 | 15,116 1000 SLC | -3.7% |
| 2015 | 15,126 1000 SLC | +0.1% |
| 2016 | 15,098 1000 SLC | -0.2% |
| 2017 | 24,851 1000 SLC | +64.6% |
| 2018 | 23,835 1000 SLC | -4.1% |
| 2019 | 15,221 1000 SLC | -36.1% |
| 2020 | 15,857 1000 SLC | +4.2% |
| 2021 | 9,338 1000 SLC | -41.1% |
| 2022 | 11,365 1000 SLC | +21.7% |
| 2023 | 8,688 1000 SLC | -23.6% |
| 2024 | 40,898 1000 SLC | +370.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,370 1000 SLC | 11,764 1000 SLC | 12,977 1000 SLC | 2 |
| 2000s | 19,978 1000 SLC | 14,042 1000 SLC | 23,809 1000 SLC | 10 |
| 2010s | 17,957 1000 SLC | 15,098 1000 SLC | 24,851 1000 SLC | 10 |
| 2020s | 17,229 1000 SLC | 8,688 1000 SLC | 40,898 1000 SLC | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Fiji was 40,898 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The highest recorded value was 40,898 1000 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The lowest recorded value was 8,688 1000 SLC in 2023.
- How does Fiji rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 105th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Fiji?
- Over the last ten years it is up 170.6%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.