Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Barbados
Barbados: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 36,302 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Barbados, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Barbados recorded 36,302 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 34 years on record.
That represents a change of up 11.9% on the previous year and up 23.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Barbados peaked at 36,302 1000 SLC in 2024 and was at its lowest, 9,764 1000 SLC, in 2002.
Barbados ranks 108th of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Barbados, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 23,569 1000 SLC | — |
| 1992 | 23,004 1000 SLC | -2.4% |
| 1993 | 21,930 1000 SLC | -4.7% |
| 1994 | 10,759 1000 SLC | -50.9% |
| 1995 | 12,630 1000 SLC | +17.4% |
| 1996 | 20,508 1000 SLC | +62.4% |
| 1997 | 19,777 1000 SLC | -3.6% |
| 1998 | 18,455 1000 SLC | -6.7% |
| 1999 | 15,574 1000 SLC | -15.6% |
| 2000 | 12,982 1000 SLC | -16.6% |
| 2001 | 12,159 1000 SLC | -6.3% |
| 2002 | 9,764 1000 SLC | -19.7% |
| 2003 | 12,394 1000 SLC | +26.9% |
| 2004 | 15,002 1000 SLC | +21.0% |
| 2005 | 17,404 1000 SLC | +16.0% |
| 2006 | 21,451 1000 SLC | +23.3% |
| 2007 | 21,586 1000 SLC | +0.6% |
| 2008 | 24,797 1000 SLC | +14.9% |
| 2009 | 26,772 1000 SLC | +8.0% |
| 2010 | 27,746 1000 SLC | +3.6% |
| 2011 | 27,289 1000 SLC | -1.6% |
| 2012 | 27,575 1000 SLC | +1.0% |
| 2013 | 28,659 1000 SLC | +3.9% |
| 2014 | 29,340 1000 SLC | +2.4% |
| 2015 | 31,320 1000 SLC | +6.7% |
| 2016 | 29,553 1000 SLC | -5.6% |
| 2017 | 28,554 1000 SLC | -3.4% |
| 2018 | 32,309 1000 SLC | +13.2% |
| 2019 | 34,171 1000 SLC | +5.8% |
| 2020 | 34,944 1000 SLC | +2.3% |
| 2021 | 32,306 1000 SLC | -7.5% |
| 2022 | 31,463 1000 SLC | -2.6% |
| 2023 | 32,430 1000 SLC | +3.1% |
| 2024 | 36,302 1000 SLC | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,467 1000 SLC | 10,759 1000 SLC | 23,569 1000 SLC | 9 |
| 2000s | 17,431 1000 SLC | 9,764 1000 SLC | 26,772 1000 SLC | 10 |
| 2010s | 29,652 1000 SLC | 27,289 1000 SLC | 34,171 1000 SLC | 10 |
| 2020s | 33,489 1000 SLC | 31,463 1000 SLC | 36,302 1000 SLC | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Barbados?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Barbados was 36,302 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Barbados?
- The highest recorded value was 36,302 1000 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Barbados?
- The lowest recorded value was 9,764 1000 SLC in 2002.
- How does Barbados rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Barbados ranks 108th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Barbados?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.