Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 67,230 1000 SLC in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia is 67,230 1000 SLC, measured in 2024.
That represents a change of up 38.0% on the previous year and down 50.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia peaked at 162,598 1000 SLC in 2018 and was at its lowest, 48,710 1000 SLC, in 2023.
Georgia ranks 96th of 125 countries on this measure, in the bottom quarter.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 59,938 1000 SLC | — |
| 1995 | 99,542 1000 SLC | +66.1% |
| 1996 | 121,622 1000 SLC | +22.2% |
| 1997 | 127,771 1000 SLC | +5.1% |
| 1998 | 122,697 1000 SLC | -4.0% |
| 1999 | 127,855 1000 SLC | +4.2% |
| 2000 | 106,820 1000 SLC | -16.5% |
| 2001 | 114,548 1000 SLC | +7.2% |
| 2002 | 138,971 1000 SLC | +21.3% |
| 2003 | 147,380 1000 SLC | +6.1% |
| 2004 | 140,680 1000 SLC | -4.5% |
| 2005 | 135,172 1000 SLC | -3.9% |
| 2006 | 126,181 1000 SLC | -6.7% |
| 2007 | 115,085 1000 SLC | -8.8% |
| 2008 | 63,352 1000 SLC | -45.0% |
| 2009 | 60,362 1000 SLC | -4.7% |
| 2010 | 76,017 1000 SLC | +25.9% |
| 2011 | 108,724 1000 SLC | +43.0% |
| 2012 | 112,606 1000 SLC | +3.6% |
| 2013 | 114,981 1000 SLC | +2.1% |
| 2014 | 134,598 1000 SLC | +17.1% |
| 2015 | 122,314 1000 SLC | -9.1% |
| 2016 | 91,829 1000 SLC | -24.9% |
| 2017 | 105,645 1000 SLC | +15.0% |
| 2018 | 162,598 1000 SLC | +53.9% |
| 2019 | 153,926 1000 SLC | -5.3% |
| 2020 | 137,788 1000 SLC | -10.5% |
| 2021 | 156,466 1000 SLC | +13.6% |
| 2022 | 95,464 1000 SLC | -39.0% |
| 2023 | 48,710 1000 SLC | -49.0% |
| 2024 | 67,230 1000 SLC | +38.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 109,904 1000 SLC | 59,938 1000 SLC | 127,855 1000 SLC | 6 |
| 2000s | 114,855 1000 SLC | 60,362 1000 SLC | 147,380 1000 SLC | 10 |
| 2010s | 118,324 1000 SLC | 76,017 1000 SLC | 162,598 1000 SLC | 10 |
| 2020s | 101,132 1000 SLC | 48,710 1000 SLC | 156,466 1000 SLC | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia was 67,230 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 162,598 1000 SLC in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 48,710 1000 SLC in 2023.
- How does Georgia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 96th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is down 50.1%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.