Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia

Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 84,991 1000 SLC in 2017. ◆ Volatile

Latest (2017)
84,991 1000 SLC
Change on year
up 13.5%
World rank
94th
of 125 countries
All-time high
425,187 1000 SLC
in 1997
All-time low
72,493 1000 SLC
in 2015
Years of data
25
1993–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia, 1993–2017

100.0k200.0k300.0k400.0k1993200520171993: 299.8k 1000 SLC1994: 355.6k 1000 SLC1995: 377.8k 1000 SLC1996: 389.9k 1000 SLC1997: 425.2k 1000 SLC1998: 390.7k 1000 SLC1999: 377.4k 1000 SLC2000: 312.5k 1000 SLC2001: 333.1k 1000 SLC2002: 323.1k 1000 SLC2003: 309.8k 1000 SLC2004: 268.8k 1000 SLC2005: 225.5k 1000 SLC2006: 197.2k 1000 SLC2007: 172.9k 1000 SLC2008: 154.7k 1000 SLC2009: 125.8k 1000 SLC2010: 117.4k 1000 SLC2011: 99.1k 1000 SLC2012: 107.3k 1000 SLC2013: 105.6k 1000 SLC2014: 98.2k 1000 SLC2015: 72.5k 1000 SLC2016: 74.9k 1000 SLC2017: 85.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia stood at 84,991 1000 SLC.

That represents a change of up 13.5% on the previous year and down 50.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia peaked at 425,187 1000 SLC in 1997 and was at its lowest, 72,493 1000 SLC, in 2015.

Slovakia ranks 94th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 299,833 1000 SLC
1994 355,559 1000 SLC +18.6%
1995 377,842 1000 SLC +6.3%
1996 389,896 1000 SLC +3.2%
1997 425,187 1000 SLC +9.1%
1998 390,713 1000 SLC -8.1%
1999 377,397 1000 SLC -3.4%
2000 312,545 1000 SLC -17.2%
2001 333,113 1000 SLC +6.6%
2002 323,068 1000 SLC -3.0%
2003 309,803 1000 SLC -4.1%
2004 268,762 1000 SLC -13.2%
2005 225,523 1000 SLC -16.1%
2006 197,151 1000 SLC -12.6%
2007 172,911 1000 SLC -12.3%
2008 154,729 1000 SLC -10.5%
2009 125,775 1000 SLC -18.7%
2010 117,392 1000 SLC -6.7%
2011 99,137 1000 SLC -15.6%
2012 107,318 1000 SLC +8.3%
2013 105,569 1000 SLC -1.6%
2014 98,203 1000 SLC -7.0%
2015 72,493 1000 SLC -26.2%
2016 74,857 1000 SLC +3.3%
2017 84,991 1000 SLC +13.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 373,775 1000 SLC 299,833 1000 SLC 425,187 1000 SLC 7
2000s 242,338 1000 SLC 125,775 1000 SLC 333,113 1000 SLC 10
2010s 94,995 1000 SLC 72,493 1000 SLC 117,392 1000 SLC 8

Countries ranked near Slovakia

  1. 91 Lithuania 109,546 1000 SLC compare
  2. 92 Ghana 92,247 1000 SLC compare
  3. 93 Trinidad and Tobago 86,489 1000 SLC compare
  4. 95 Cyprus 83,472 1000 SLC compare
  5. 96 Georgia 67,230 1000 SLC compare
  6. 97 Suriname 61,801 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia was 84,991 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
The highest recorded value was 425,187 1000 SLC in 1997.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
The lowest recorded value was 72,493 1000 SLC in 2015.
How does Slovakia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Slovakia ranks 94th out of 125 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovakia?
Over the last ten years it is down 50.8%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/slovak-republic/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 4,071 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.