Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Suriname
Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 61,801 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Suriname, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Suriname is 61,801 1000 SLC, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 7.8% on the previous year and up 169.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Suriname peaked at 61,801 1000 SLC in 2024 and was at its lowest, 26 1000 SLC, in 1991.
That places Suriname 97th out of 125 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Suriname, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 26 1000 SLC | — |
| 1992 | 35 1000 SLC | +34.6% |
| 1993 | 67 1000 SLC | +91.4% |
| 1994 | 322 1000 SLC | +380.6% |
| 1995 | 836 1000 SLC | +159.6% |
| 1996 | 1,061 1000 SLC | +26.9% |
| 1997 | 1,243 1000 SLC | +17.2% |
| 1998 | 1,326 1000 SLC | +6.7% |
| 1999 | 1,726 1000 SLC | +30.2% |
| 2000 | 3,703 1000 SLC | +114.5% |
| 2001 | 4,282 1000 SLC | +15.6% |
| 2002 | 7,903 1000 SLC | +84.6% |
| 2003 | 11,477 1000 SLC | +45.2% |
| 2004 | 13,695 1000 SLC | +19.3% |
| 2005 | 15,011 1000 SLC | +9.6% |
| 2006 | 11,044 1000 SLC | -26.4% |
| 2007 | 11,640 1000 SLC | +5.4% |
| 2008 | 18,690 1000 SLC | +60.6% |
| 2009 | 15,127 1000 SLC | -19.1% |
| 2010 | 16,959 1000 SLC | +12.1% |
| 2011 | 19,629 1000 SLC | +15.7% |
| 2012 | 19,500 1000 SLC | -0.7% |
| 2013 | 19,663 1000 SLC | +0.8% |
| 2014 | 22,895 1000 SLC | +16.4% |
| 2015 | 21,184 1000 SLC | -7.5% |
| 2016 | 23,655 1000 SLC | +11.7% |
| 2017 | 23,440 1000 SLC | -0.9% |
| 2018 | 33,437 1000 SLC | +42.6% |
| 2019 | 42,465 1000 SLC | +27.0% |
| 2020 | 40,796 1000 SLC | -3.9% |
| 2021 | 45,856 1000 SLC | +12.4% |
| 2022 | 48,031 1000 SLC | +4.7% |
| 2023 | 57,354 1000 SLC | +19.4% |
| 2024 | 61,801 1000 SLC | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 738 1000 SLC | 26 1000 SLC | 1,726 1000 SLC | 9 |
| 2000s | 11,257 1000 SLC | 3,703 1000 SLC | 18,690 1000 SLC | 10 |
| 2010s | 24,283 1000 SLC | 16,959 1000 SLC | 42,465 1000 SLC | 10 |
| 2020s | 50,768 1000 SLC | 40,796 1000 SLC | 61,801 1000 SLC | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Suriname?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Suriname was 61,801 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Suriname?
- The highest recorded value was 61,801 1000 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Suriname?
- The lowest recorded value was 26 1000 SLC in 1991.
- How does Suriname rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Suriname ranks 97th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Suriname?
- Over the last ten years it is up 169.9%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.