Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago
Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 86,489 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago is 86,489 1000 SLC, measured in 2024.
That represents a change of down 24.1% on the previous year and down 41.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago peaked at 195,792 1000 SLC in 2011 and was at its lowest, 17,394 1000 SLC, in 1994.
That places Trinidad and Tobago 93rd out of 125 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 24,372 1000 SLC | — |
| 1992 | 24,501 1000 SLC | +0.5% |
| 1993 | 19,175 1000 SLC | -21.7% |
| 1994 | 17,394 1000 SLC | -9.3% |
| 1995 | 17,996 1000 SLC | +3.5% |
| 1996 | 20,235 1000 SLC | +12.4% |
| 1997 | 29,492 1000 SLC | +45.7% |
| 1998 | 26,194 1000 SLC | -11.2% |
| 1999 | 22,486 1000 SLC | -14.2% |
| 2000 | 23,624 1000 SLC | +5.1% |
| 2001 | 27,125 1000 SLC | +14.8% |
| 2002 | 43,884 1000 SLC | +61.8% |
| 2003 | 41,253 1000 SLC | -6.0% |
| 2004 | 69,813 1000 SLC | +69.2% |
| 2005 | 49,633 1000 SLC | -28.9% |
| 2006 | 90,002 1000 SLC | +81.3% |
| 2007 | 175,526 1000 SLC | +95.0% |
| 2008 | 172,589 1000 SLC | -1.7% |
| 2009 | 186,690 1000 SLC | +8.2% |
| 2010 | 181,152 1000 SLC | -3.0% |
| 2011 | 195,792 1000 SLC | +8.1% |
| 2012 | 187,913 1000 SLC | -4.0% |
| 2013 | 155,022 1000 SLC | -17.5% |
| 2014 | 148,035 1000 SLC | -4.5% |
| 2015 | 114,312 1000 SLC | -22.8% |
| 2016 | 131,850 1000 SLC | +15.3% |
| 2017 | 139,784 1000 SLC | +6.0% |
| 2018 | 154,872 1000 SLC | +10.8% |
| 2019 | 128,592 1000 SLC | -17.0% |
| 2020 | 110,526 1000 SLC | -14.0% |
| 2021 | 127,503 1000 SLC | +15.4% |
| 2022 | 121,061 1000 SLC | -5.1% |
| 2023 | 114,002 1000 SLC | -5.8% |
| 2024 | 86,489 1000 SLC | -24.1% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 86,489 1000 SLC is below the median for high income countries, which is 752,879 1000 SLC, 11% of the median. (43 countries reporting)
- Trinidad and Tobago's 86,489 1000 SLC is below the median for Latin America & Caribbean, which is 747,702 1000 SLC, 12% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,427 1000 SLC | 17,394 1000 SLC | 29,492 1000 SLC | 9 |
| 2000s | 88,014 1000 SLC | 23,624 1000 SLC | 186,690 1000 SLC | 10 |
| 2010s | 153,732 1000 SLC | 114,312 1000 SLC | 195,792 1000 SLC | 10 |
| 2020s | 111,916 1000 SLC | 86,489 1000 SLC | 127,503 1000 SLC | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Trinidad and Tobago was 86,489 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
- The highest recorded value was 195,792 1000 SLC in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
- The lowest recorded value was 17,394 1000 SLC in 1994.
- How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Trinidad and Tobago ranks 93rd out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.