Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Ecuador
Ecuador: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 436,558 1000 Int$ in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador is 436,558 1000 Int$, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 40.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 436,558 1000 Int$ in 2024 and was at its lowest, 49,862 1000 Int$, in 1963.
That places Ecuador 51st out of 226 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Ecuador, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 59,813 1000 Int$ | — |
| 1962 | 62,937 1000 Int$ | +5.2% |
| 1963 | 49,862 1000 Int$ | -20.8% |
| 1964 | 52,761 1000 Int$ | +5.8% |
| 1965 | 55,622 1000 Int$ | +5.4% |
| 1966 | 56,242 1000 Int$ | +1.1% |
| 1967 | 56,688 1000 Int$ | +0.8% |
| 1968 | 57,759 1000 Int$ | +1.9% |
| 1969 | 58,027 1000 Int$ | +0.5% |
| 1970 | 59,366 1000 Int$ | +2.3% |
| 1971 | 60,705 1000 Int$ | +2.3% |
| 1972 | 62,714 1000 Int$ | +3.3% |
| 1973 | 67,419 1000 Int$ | +7.5% |
| 1974 | 72,311 1000 Int$ | +7.3% |
| 1975 | 77,890 1000 Int$ | +7.7% |
| 1976 | 83,711 1000 Int$ | +7.5% |
| 1977 | 89,576 1000 Int$ | +7.0% |
| 1978 | 101,949 1000 Int$ | +13.8% |
| 1979 | 112,448 1000 Int$ | +10.3% |
| 1980 | 124,039 1000 Int$ | +10.3% |
| 1981 | 105,523 1000 Int$ | -14.9% |
| 1982 | 112,062 1000 Int$ | +6.2% |
| 1983 | 115,787 1000 Int$ | +3.3% |
| 1984 | 122,857 1000 Int$ | +6.1% |
| 1985 | 128,502 1000 Int$ | +4.6% |
| 1986 | 134,586 1000 Int$ | +4.7% |
| 1987 | 133,908 1000 Int$ | -0.5% |
| 1988 | 129,407 1000 Int$ | -3.4% |
| 1989 | 127,566 1000 Int$ | -1.4% |
| 1990 | 140,179 1000 Int$ | +9.9% |
| 1991 | 151,317 1000 Int$ | +7.9% |
| 1992 | 162,253 1000 Int$ | +7.2% |
| 1993 | 160,930 1000 Int$ | -0.8% |
| 1994 | 162,570 1000 Int$ | +1.0% |
| 1995 | 175,850 1000 Int$ | +8.2% |
| 1996 | 204,631 1000 Int$ | +16.4% |
| 1997 | 211,726 1000 Int$ | +3.5% |
| 1998 | 198,123 1000 Int$ | -6.4% |
| 1999 | 218,682 1000 Int$ | +10.4% |
| 2000 | 225,177 1000 Int$ | +3.0% |
| 2001 | 276,624 1000 Int$ | +22.8% |
| 2002 | 210,913 1000 Int$ | -23.8% |
| 2003 | 224,534 1000 Int$ | +6.5% |
| 2004 | 198,970 1000 Int$ | -11.4% |
| 2005 | 202,387 1000 Int$ | +1.7% |
| 2006 | 171,575 1000 Int$ | -15.2% |
| 2007 | 214,393 1000 Int$ | +25.0% |
| 2008 | 202,932 1000 Int$ | -5.3% |
| 2009 | 219,335 1000 Int$ | +8.1% |
| 2010 | 257,009 1000 Int$ | +17.2% |
| 2011 | 242,767 1000 Int$ | -5.5% |
| 2012 | 231,957 1000 Int$ | -4.5% |
| 2013 | 191,375 1000 Int$ | -17.5% |
| 2014 | 310,026 1000 Int$ | +62.0% |
| 2015 | 299,227 1000 Int$ | -3.5% |
| 2016 | 279,870 1000 Int$ | -6.5% |
| 2017 | 273,735 1000 Int$ | -2.2% |
| 2018 | 322,083 1000 Int$ | +17.7% |
| 2019 | 295,850 1000 Int$ | -8.1% |
| 2020 | 273,473 1000 Int$ | -7.6% |
| 2021 | 275,955 1000 Int$ | +0.9% |
| 2022 | 408,979 1000 Int$ | +48.2% |
| 2023 | 424,088 1000 Int$ | +3.7% |
| 2024 | 436,558 1000 Int$ | +2.9% |
Ecuador compared with similar countries
- Ecuador's 436,558 1000 Int$ is above the median for upper middle income countries, which is 14,834 1000 Int$, 29.4× the median. (49 countries reporting)
- Ecuador's 436,558 1000 Int$ is above the median for Latin America & Caribbean, which is 20,879 1000 Int$, 20.9× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +62.0% | 191,375 1000 Int$ | 310,026 1000 Int$ |
| 2022 | +48.2% | 275,955 1000 Int$ | 408,979 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,635 1000 Int$ | 49,862 1000 Int$ | 62,937 1000 Int$ | 9 |
| 1970s | 78,809 1000 Int$ | 59,366 1000 Int$ | 112,448 1000 Int$ | 10 |
| 1980s | 123,424 1000 Int$ | 105,523 1000 Int$ | 134,586 1000 Int$ | 10 |
| 1990s | 178,626 1000 Int$ | 140,179 1000 Int$ | 218,682 1000 Int$ | 10 |
| 2000s | 214,684 1000 Int$ | 171,575 1000 Int$ | 276,624 1000 Int$ | 10 |
| 2010s | 270,390 1000 Int$ | 191,375 1000 Int$ | 322,083 1000 Int$ | 10 |
| 2020s | 363,811 1000 Int$ | 273,473 1000 Int$ | 436,558 1000 Int$ | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador was 436,558 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The highest recorded value was 436,558 1000 Int$ in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The lowest recorded value was 49,862 1000 Int$ in 1963.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 51st out of 226 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.