Ecuador vs Uganda: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Ecuador
436,558 1000 Int$
in 2024
Uganda
408,122 1000 Int$
in 2024
Ecuador rank
51st
Uganda rank
54th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Ecuador
  • Uganda
0100.0k200.0k300.0k400.0k196119922024

How they compare

Ecuador currently reports 436,558 1000 Int$ against 408,122 1000 Int$ in Uganda, a difference of 28,436 1000 Int$.

That makes Ecuador's figure about 1.1 times Uganda's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 51st and Uganda ranks 54th of 226 countries.

Across the 7 decades both report, Ecuador averaged higher in 6 and Uganda in 1.

Head to head by decade

Decade Ecuador Uganda Difference Ahead
1960s 56,635 1000 Int$ 2,441 1000 Int$ 54,193 1000 Int$ Ecuador
1970s 78,809 1000 Int$ 10,350 1000 Int$ 68,458 1000 Int$ Ecuador
1980s 123,424 1000 Int$ 31,128 1000 Int$ 92,296 1000 Int$ Ecuador
1990s 178,626 1000 Int$ 130,920 1000 Int$ 47,706 1000 Int$ Ecuador
2000s 214,684 1000 Int$ 188,280 1000 Int$ 26,404 1000 Int$ Ecuador
2010s 270,390 1000 Int$ 235,461 1000 Int$ 34,929 1000 Int$ Ecuador
2020s 363,811 1000 Int$ 378,467 1000 Int$ 14,656 1000 Int$ Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Uganda?
Ecuador, at 436,558 1000 Int$ against 408,122 1000 Int$ in Uganda as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Uganda?
28,436 1000 Int$, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 51st and Uganda ranks 54th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/uganda/">Ecuador vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.