Ecuador vs Ireland: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Ecuador
436,558 1000 Int$
in 2024
Ireland
583,644 1000 Int$
in 2017
Ecuador rank
51st
Ireland rank
48th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Ecuador
  • Ireland
0200.0k400.0k600.0k196119922024

How they compare

Ireland currently reports 583,644 1000 Int$ against 436,558 1000 Int$ in Ecuador, a difference of 147,086 1000 Int$.

That makes Ireland's figure about 1.3 times Ecuador's.

Across all 57 years both countries report, Ireland has been ahead every year.

Ecuador ranks 51st and Ireland ranks 48th of 226 countries.

Ireland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ecuador Ireland Difference Ahead
1960s 56,635 1000 Int$ 239,620 1000 Int$ 182,986 1000 Int$ Ireland
1970s 78,809 1000 Int$ 270,210 1000 Int$ 191,402 1000 Int$ Ireland
1980s 123,424 1000 Int$ 262,880 1000 Int$ 139,456 1000 Int$ Ireland
1990s 178,626 1000 Int$ 412,451 1000 Int$ 233,825 1000 Int$ Ireland
2000s 214,684 1000 Int$ 424,759 1000 Int$ 210,075 1000 Int$ Ireland
2010s 260,746 1000 Int$ 504,936 1000 Int$ 244,190 1000 Int$ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Ireland?
Ireland, at 583,644 1000 Int$ against 436,558 1000 Int$ in Ecuador as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Ireland?
147,086 1000 Int$, with Ireland ahead.
How many years of comparable data are there for Ecuador and Ireland?
57 years are reported by both, from 1961 to 2017.
How do Ecuador and Ireland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 51st and Ireland ranks 48th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/ireland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/ireland/">Ecuador vs Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.