Ecuador vs Switzerland: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Ecuador
436,558 1000 Int$
in 2024
Switzerland
421,730 1000 Int$
in 2024
Ecuador rank
51st
Switzerland rank
52nd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Ecuador
  • Switzerland
0200.0k400.0k600.0k196119922024

How they compare

Ecuador currently reports 436,558 1000 Int$ against 421,730 1000 Int$ in Switzerland, a difference of 14,828 1000 Int$.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.

Ecuador ranks 51st and Switzerland ranks 52nd of 226 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Switzerland Difference Ahead
1960s 56,635 1000 Int$ 312,608 1000 Int$ 255,973 1000 Int$ Switzerland
1970s 78,809 1000 Int$ 469,708 1000 Int$ 390,900 1000 Int$ Switzerland
1980s 123,424 1000 Int$ 558,845 1000 Int$ 435,421 1000 Int$ Switzerland
1990s 178,626 1000 Int$ 485,736 1000 Int$ 307,110 1000 Int$ Switzerland
2000s 214,684 1000 Int$ 464,718 1000 Int$ 250,034 1000 Int$ Switzerland
2010s 270,390 1000 Int$ 473,907 1000 Int$ 203,517 1000 Int$ Switzerland
2020s 363,811 1000 Int$ 443,595 1000 Int$ 79,785 1000 Int$ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Switzerland?
Ecuador, at 436,558 1000 Int$ against 421,730 1000 Int$ in Switzerland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Switzerland?
14,828 1000 Int$, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 51st and Switzerland ranks 52nd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/switzerland/">Ecuador vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.