Ecuador vs Sweden: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Ecuador
436,558 1000 Int$
in 2024
Sweden
477,498 1000 Int$
in 2017
Ecuador rank
51st
Sweden rank
49th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Ecuador
  • Sweden
0200.0k400.0k600.0k196119922024

How they compare

Sweden currently reports 477,498 1000 Int$ against 436,558 1000 Int$ in Ecuador, a difference of 40,940 1000 Int$.

That makes Sweden's figure about 1.1 times Ecuador's.

Across all 57 years both countries report, Sweden has been ahead every year.

Ecuador ranks 51st and Sweden ranks 49th of 226 countries.

Sweden has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ecuador Sweden Difference Ahead
1960s 56,635 1000 Int$ 440,335 1000 Int$ 383,701 1000 Int$ Sweden
1970s 78,809 1000 Int$ 557,335 1000 Int$ 478,526 1000 Int$ Sweden
1980s 123,424 1000 Int$ 622,898 1000 Int$ 499,474 1000 Int$ Sweden
1990s 178,626 1000 Int$ 604,688 1000 Int$ 426,062 1000 Int$ Sweden
2000s 214,684 1000 Int$ 546,478 1000 Int$ 331,794 1000 Int$ Sweden
2010s 260,746 1000 Int$ 479,010 1000 Int$ 218,265 1000 Int$ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Sweden?
Sweden, at 477,498 1000 Int$ against 436,558 1000 Int$ in Ecuador as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Sweden?
40,940 1000 Int$, with Sweden ahead.
How many years of comparable data are there for Ecuador and Sweden?
57 years are reported by both, from 1961 to 2017.
How do Ecuador and Sweden rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 51st and Sweden ranks 49th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/sweden/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/sweden/">Ecuador vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.