Ecuador vs Peru: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Ecuador
436,558 1000 Int$
in 2024
Peru
415,495 1000 Int$
in 2024
Ecuador rank
51st
Peru rank
53rd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Ecuador
  • Peru
0100.0k200.0k300.0k400.0k196119922024

How they compare

Ecuador currently reports 436,558 1000 Int$ against 415,495 1000 Int$ in Peru, a difference of 21,063 1000 Int$.

That makes Ecuador's figure about 1.1 times Peru's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Peru ahead.

Ecuador ranks 51st and Peru ranks 53rd of 226 countries.

Across the 7 decades both report, Ecuador averaged higher in 3 and Peru in 4.

Head to head by decade

Decade Ecuador Peru Difference Ahead
1960s 56,635 1000 Int$ 86,214 1000 Int$ 29,579 1000 Int$ Peru
1970s 78,809 1000 Int$ 105,214 1000 Int$ 26,406 1000 Int$ Peru
1980s 123,424 1000 Int$ 120,908 1000 Int$ 2,516 1000 Int$ Ecuador
1990s 178,626 1000 Int$ 152,826 1000 Int$ 25,800 1000 Int$ Ecuador
2000s 214,684 1000 Int$ 203,683 1000 Int$ 11,001 1000 Int$ Ecuador
2010s 270,390 1000 Int$ 278,598 1000 Int$ 8,208 1000 Int$ Peru
2020s 363,811 1000 Int$ 371,810 1000 Int$ 8,000 1000 Int$ Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Peru?
Ecuador, at 436,558 1000 Int$ against 415,495 1000 Int$ in Peru as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Peru?
21,063 1000 Int$, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Peru?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Peru rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 51st and Peru ranks 53rd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Peru: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/peru/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ecuador/peru/">Ecuador vs Peru: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.