Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 128,317 1000 Int$ in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic stood at 128,317 1000 Int$.
Compared with earlier readings it is up 0.1% on the previous year and down 11.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 218,008 1000 Int$ in 2002 and was at its lowest, 649 1000 Int$, in 1982.
Dominican Republic ranks 64th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 18,251 1000 Int$ | — |
| 1962 | 19,243 1000 Int$ | +5.4% |
| 1963 | 18,251 1000 Int$ | -5.2% |
| 1964 | 17,855 1000 Int$ | -2.2% |
| 1965 | 17,259 1000 Int$ | -3.3% |
| 1966 | 19,640 1000 Int$ | +13.8% |
| 1967 | 19,045 1000 Int$ | -3.0% |
| 1968 | 21,425 1000 Int$ | +12.5% |
| 1969 | 20,533 1000 Int$ | -4.2% |
| 1970 | 21,822 1000 Int$ | +6.3% |
| 1971 | 27,774 1000 Int$ | +27.3% |
| 1972 | 31,733 1000 Int$ | +14.3% |
| 1973 | 33,888 1000 Int$ | +6.8% |
| 1974 | 35,709 1000 Int$ | +5.4% |
| 1975 | 37,693 1000 Int$ | +5.6% |
| 1976 | 41,661 1000 Int$ | +10.5% |
| 1977 | 44,623 1000 Int$ | +7.1% |
| 1978 | 45,033 1000 Int$ | +0.9% |
| 1979 | 45,628 1000 Int$ | +1.3% |
| 1980 | 22,814 1000 Int$ | -50.0% |
| 1981 | 795 1000 Int$ | -96.5% |
| 1982 | 649 1000 Int$ | -18.4% |
| 1983 | 2,568 1000 Int$ | +295.7% |
| 1984 | 13,433 1000 Int$ | +423.1% |
| 1985 | 25,757 1000 Int$ | +91.7% |
| 1986 | 27,733 1000 Int$ | +7.7% |
| 1987 | 32,694 1000 Int$ | +17.9% |
| 1988 | 34,717 1000 Int$ | +6.2% |
| 1989 | 39,587 1000 Int$ | +14.0% |
| 1990 | 41,023 1000 Int$ | +3.6% |
| 1991 | 26,182 1000 Int$ | -36.2% |
| 1992 | 31,120 1000 Int$ | +18.9% |
| 1993 | 31,493 1000 Int$ | +1.2% |
| 1994 | 35,633 1000 Int$ | +13.1% |
| 1995 | 113,787 1000 Int$ | +219.3% |
| 1996 | 118,962 1000 Int$ | +4.5% |
| 1997 | 122,557 1000 Int$ | +3.0% |
| 1998 | 126,916 1000 Int$ | +3.6% |
| 1999 | 114,362 1000 Int$ | -9.9% |
| 2000 | 121,309 1000 Int$ | +6.1% |
| 2001 | 195,973 1000 Int$ | +61.5% |
| 2002 | 218,008 1000 Int$ | +11.2% |
| 2003 | 180,333 1000 Int$ | -17.3% |
| 2004 | 139,551 1000 Int$ | -22.6% |
| 2005 | 172,641 1000 Int$ | +23.7% |
| 2006 | 200,782 1000 Int$ | +16.3% |
| 2007 | 190,957 1000 Int$ | -4.9% |
| 2008 | 169,238 1000 Int$ | -11.4% |
| 2009 | 167,987 1000 Int$ | -0.7% |
| 2010 | 134,184 1000 Int$ | -20.1% |
| 2011 | 206,988 1000 Int$ | +54.3% |
| 2012 | 155,143 1000 Int$ | -25.0% |
| 2013 | 156,872 1000 Int$ | +1.1% |
| 2014 | 144,964 1000 Int$ | -7.6% |
| 2015 | 147,106 1000 Int$ | +1.5% |
| 2016 | 150,020 1000 Int$ | +2.0% |
| 2017 | 153,360 1000 Int$ | +2.2% |
| 2018 | 150,681 1000 Int$ | -1.7% |
| 2019 | 158,576 1000 Int$ | +5.2% |
| 2020 | 160,292 1000 Int$ | +1.1% |
| 2021 | 200,029 1000 Int$ | +24.8% |
| 2022 | 145,260 1000 Int$ | -27.4% |
| 2023 | 128,144 1000 Int$ | -11.8% |
| 2024 | 128,317 1000 Int$ | +0.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 128,317 1000 Int$ is above the median for upper middle income countries, which is 16,147 1000 Int$, 7.9× the median. (47 countries reporting)
- Dominican Republic's 128,317 1000 Int$ is above the median for Latin America & Caribbean, which is 20,879 1000 Int$, 6.1× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +423.1% | 2,568 1000 Int$ | 13,433 1000 Int$ |
| 1983 | +295.7% | 649 1000 Int$ | 2,568 1000 Int$ |
| 1995 | +219.3% | 35,633 1000 Int$ | 113,787 1000 Int$ |
| 1981 | -96.5% | 22,814 1000 Int$ | 795 1000 Int$ |
| 1985 | +91.7% | 13,433 1000 Int$ | 25,757 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,056 1000 Int$ | 17,259 1000 Int$ | 21,425 1000 Int$ | 9 |
| 1970s | 36,556 1000 Int$ | 21,822 1000 Int$ | 45,628 1000 Int$ | 10 |
| 1980s | 20,075 1000 Int$ | 649 1000 Int$ | 39,587 1000 Int$ | 10 |
| 1990s | 76,204 1000 Int$ | 26,182 1000 Int$ | 126,916 1000 Int$ | 10 |
| 2000s | 175,678 1000 Int$ | 121,309 1000 Int$ | 218,008 1000 Int$ | 10 |
| 2010s | 155,789 1000 Int$ | 134,184 1000 Int$ | 206,988 1000 Int$ | 10 |
| 2020s | 152,408 1000 Int$ | 128,144 1000 Int$ | 200,029 1000 Int$ | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 128,317 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The highest recorded value was 218,008 1000 Int$ in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The lowest recorded value was 649 1000 Int$ in 1982.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 64th out of 173 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.