Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria

Bulgaria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 145,595 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
145,595 1000 Int$
Change on year
up 2.7%
World rank
61st
of 173 countries
All-time high
816,376 1000 Int$
in 1989
All-time low
99,527 1000 Int$
in 2001
Years of data
50
1961–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, 1961–2017

0200.0k400.0k600.0k800.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria stood at 145,595 1000 Int$.

The figure is up 2.7% on the previous year and down 0.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria peaked at 816,376 1000 Int$ in 1989 and was at its lowest, 99,527 1000 Int$, in 2001.

That places Bulgaria 61st out of 173 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Bulgaria, 1961 to 2017.
Year 1000 Int$ Change
1961 278,995 1000 Int$
1962 272,381 1000 Int$ -2.4%
1963 232,444 1000 Int$ -14.7%
1964 260,712 1000 Int$ +12.2%
1965 326,589 1000 Int$ +25.3%
1966 314,341 1000 Int$ -3.8%
1967 334,249 1000 Int$ +6.3%
1968 366,375 1000 Int$ +9.6%
1969 325,498 1000 Int$ -11.2%
1970 291,810 1000 Int$ -10.3%
1971 331,769 1000 Int$ +13.7%
1972 399,254 1000 Int$ +20.3%
1973 367,401 1000 Int$ -8.0%
1974 349,143 1000 Int$ -5.0%
1975 534,457 1000 Int$ +53.1%
1976 627,932 1000 Int$ +17.5%
1977 546,545 1000 Int$ -13.0%
1978 546,590 1000 Int$ +0.0%
1979 609,236 1000 Int$ +11.5%
1980 621,101 1000 Int$ +1.9%
1981 643,500 1000 Int$ +3.6%
1982 642,533 1000 Int$ -0.2%
1983 661,728 1000 Int$ +3.0%
1984 664,234 1000 Int$ +0.4%
1985 663,093 1000 Int$ -0.2%
1986 737,477 1000 Int$ +11.2%
1987 737,691 1000 Int$ +0.0%
1988 780,951 1000 Int$ +5.9%
1989 816,376 1000 Int$ +4.5%
1990 805,001 1000 Int$ -1.4%
1998 492,090 1000 Int$ -38.9%
1999 529,946 1000 Int$ +7.7%
2000 481,804 1000 Int$ -9.1%
2001 99,527 1000 Int$ -79.3%
2002 122,446 1000 Int$ +23.0%
2003 139,940 1000 Int$ +14.3%
2004 155,204 1000 Int$ +10.9%
2005 146,039 1000 Int$ -5.9%
2006 149,470 1000 Int$ +2.3%
2007 146,786 1000 Int$ -1.8%
2008 144,447 1000 Int$ -1.6%
2009 142,591 1000 Int$ -1.3%
2010 137,406 1000 Int$ -3.6%
2011 142,088 1000 Int$ +3.4%
2012 141,260 1000 Int$ -0.6%
2013 139,615 1000 Int$ -1.2%
2014 126,628 1000 Int$ -9.3%
2015 135,836 1000 Int$ +7.3%
2016 141,710 1000 Int$ +4.3%
2017 145,595 1000 Int$ +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 301,287 1000 Int$ 232,444 1000 Int$ 366,375 1000 Int$ 9
1970s 460,414 1000 Int$ 291,810 1000 Int$ 627,932 1000 Int$ 10
1980s 696,868 1000 Int$ 621,101 1000 Int$ 816,376 1000 Int$ 10
1990s 609,012 1000 Int$ 492,090 1000 Int$ 805,001 1000 Int$ 3
2000s 172,825 1000 Int$ 99,527 1000 Int$ 481,804 1000 Int$ 10
2010s 138,767 1000 Int$ 126,628 1000 Int$ 145,595 1000 Int$ 8

Countries ranked near Bulgaria

  1. 58 Croatia 178,983 1000 Int$ compare
  2. 59 Papua New Guinea 154,428 1000 Int$ compare
  3. 60 Greece 153,388 1000 Int$ compare
  4. 62 Lithuania 141,797 1000 Int$ compare
  5. 63 Paraguay 132,743 1000 Int$ compare
  6. 64 Dominican Republic 128,317 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria was 145,595 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
The highest recorded value was 816,376 1000 Int$ in 1989.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
The lowest recorded value was 99,527 1000 Int$ in 2001.
How does Bulgaria rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 61st out of 173 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bulgaria?
Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/bulgaria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.