Dominican Republic vs Paraguay: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Dominican Republic
128,317 1000 Int$
in 2024
Paraguay
132,743 1000 Int$
in 2024
Dominican Republic rank
78th
Paraguay rank
77th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Dominican Republic
  • Paraguay
0100.0k200.0k300.0k196119922024

How they compare

Paraguay currently reports 132,743 1000 Int$ against 128,317 1000 Int$ in Dominican Republic, a difference of 4,426 1000 Int$.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Paraguay ahead.

Dominican Republic ranks 78th and Paraguay ranks 77th of 226 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 3 and Paraguay in 4.

Head to head by decade

Decade Dominican Republic Paraguay Difference Ahead
1960s 19,056 1000 Int$ 64,904 1000 Int$ 45,848 1000 Int$ Paraguay
1970s 36,556 1000 Int$ 110,029 1000 Int$ 73,473 1000 Int$ Paraguay
1980s 20,075 1000 Int$ 203,732 1000 Int$ 183,658 1000 Int$ Paraguay
1990s 76,204 1000 Int$ 290,605 1000 Int$ 214,401 1000 Int$ Paraguay
2000s 175,678 1000 Int$ 65,352 1000 Int$ 110,326 1000 Int$ Dominican Republic
2010s 155,789 1000 Int$ 74,333 1000 Int$ 81,457 1000 Int$ Dominican Republic
2020s 152,408 1000 Int$ 129,721 1000 Int$ 22,687 1000 Int$ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Paraguay?
Paraguay, at 132,743 1000 Int$ against 128,317 1000 Int$ in Dominican Republic as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Paraguay?
4,426 1000 Int$, with Paraguay ahead.
How many years of comparable data are there for Dominican Republic and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Paraguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 78th and Paraguay ranks 77th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Paraguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/dominican-republic/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/dominican-republic/paraguay/">Dominican Republic vs Paraguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.