Dominican Republic vs Slovakia: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Dominican Republic
128,317 1000 Int$
in 2024
Slovakia
114,922 1000 Int$
in 2017
Dominican Republic rank
78th
Slovakia rank
81st

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Dominican Republic
  • Slovakia
0200.0k400.0k600.0k196119922024

How they compare

Dominican Republic currently reports 128,317 1000 Int$ against 114,922 1000 Int$ in Slovakia, a difference of 13,395 1000 Int$.

That makes Dominican Republic's figure about 1.1 times Slovakia's.

The two have swapped places 3 times across 25 shared years of data; in 1993 it was Slovakia ahead.

Dominican Republic ranks 78th and Slovakia ranks 81st of 226 countries.

Across the 3 decades both report, Dominican Republic averaged higher in 1 and Slovakia in 2.

Head to head by decade

Decade Dominican Republic Slovakia Difference Ahead
1990s 94,816 1000 Int$ 475,399 1000 Int$ 380,583 1000 Int$ Slovakia
2000s 175,678 1000 Int$ 266,692 1000 Int$ 91,014 1000 Int$ Slovakia
2010s 156,080 1000 Int$ 128,824 1000 Int$ 27,256 1000 Int$ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Slovakia?
Dominican Republic, at 128,317 1000 Int$ against 114,922 1000 Int$ in Slovakia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Slovakia?
13,395 1000 Int$, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Dominican Republic and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 78th and Slovakia ranks 81st of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/dominican-republic/slovakia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.