Bulgaria vs Dominican Republic: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Bulgaria
145,595 1000 Int$
in 2017
Dominican Republic
128,317 1000 Int$
in 2024
Bulgaria rank
75th
Dominican Republic rank
78th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Bulgaria
  • Dominican Republic
0200.0k400.0k600.0k800.0k196119922024

How they compare

Bulgaria currently reports 145,595 1000 Int$ against 128,317 1000 Int$ in Dominican Republic, a difference of 17,278 1000 Int$.

That makes Bulgaria's figure about 1.1 times Dominican Republic's.

The two have swapped places 5 times across 50 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 75th and Dominican Republic ranks 78th of 226 countries.

Across the 6 decades both report, Bulgaria averaged higher in 4 and Dominican Republic in 2.

Head to head by decade

Decade Bulgaria Dominican Republic Difference Ahead
1960s 301,287 1000 Int$ 19,056 1000 Int$ 282,231 1000 Int$ Bulgaria
1970s 460,414 1000 Int$ 36,556 1000 Int$ 423,857 1000 Int$ Bulgaria
1980s 696,868 1000 Int$ 20,075 1000 Int$ 676,794 1000 Int$ Bulgaria
1990s 609,012 1000 Int$ 94,100 1000 Int$ 514,912 1000 Int$ Bulgaria
2000s 172,825 1000 Int$ 175,678 1000 Int$ 2,852 1000 Int$ Dominican Republic
2010s 138,767 1000 Int$ 156,080 1000 Int$ 17,312 1000 Int$ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Dominican Republic?
Bulgaria, at 145,595 1000 Int$ against 128,317 1000 Int$ in Dominican Republic as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Dominican Republic?
17,278 1000 Int$, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Dominican Republic?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 75th and Dominican Republic ranks 78th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Dominican Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/bulgaria/dominican-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.