Honduras vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Honduras
-5.43 % change on previous year
in 2024
Hungary
-5.28 % change on previous year
in 2017
Honduras rank
161st
Hungary rank
159th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Honduras
  • Hungary
-40-2002040196219932024

How they compare

Hungary currently reports -5.28 % change on previous year against -5.43 % change on previous year in Honduras, a difference of 0.15 % change on previous year.

The two have swapped places 26 times across 56 shared years of data; in 1962 it was Honduras ahead.

Honduras ranks 161st and Hungary ranks 159th of 190 countries.

Across the 6 decades both report, Honduras averaged higher in 5 and Hungary in 1.

Head to head by decade

Decade Honduras Hungary Difference Ahead
1960s 3.28 % change on previous year 0.9308 % change on previous year 2.34 % change on previous year Honduras
1970s -0.0247 % change on previous year 5.82 % change on previous year 5.84 % change on previous year Hungary
1980s 3.8 % change on previous year 1.53 % change on previous year 2.27 % change on previous year Honduras
1990s -1.84 % change on previous year -4.2 % change on previous year 2.37 % change on previous year Honduras
2000s 2.62 % change on previous year -2.96 % change on previous year 5.59 % change on previous year Honduras
2010s -0.7599 % change on previous year -1.55 % change on previous year 0.795 % change on previous year Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Honduras or Hungary?
Hungary, at -5.28 % change on previous year against -5.43 % change on previous year in Honduras as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Honduras and Hungary?
0.15 % change on previous year, with Hungary ahead.
How many years of comparable data are there for Honduras and Hungary?
56 years are reported by both, from 1962 to 2017.
How do Honduras and Hungary rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Honduras ranks 161st and Hungary ranks 159th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/honduras/hungary/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.