Hungary vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Hungary
-5.28 % change on previous year
in 2017
Italy
-5.14 % change on previous year
in 2017
Hungary rank
159th
Italy rank
157th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Italy
How they compare
Italy currently reports -5.14 % change on previous year against -5.28 % change on previous year in Hungary, a difference of 0.14 % change on previous year.
The two have swapped places 25 times across 56 shared years of data; in 1962 it was Hungary ahead.
Hungary ranks 159th and Italy ranks 157th of 190 countries.
Across the 6 decades both report, Hungary averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9308 % change on previous year | 4.48 % change on previous year | 3.55 % change on previous year | Italy |
| 1970s | 5.82 % change on previous year | 6.38 % change on previous year | 0.5669 % change on previous year | Italy |
| 1980s | 1.53 % change on previous year | 1.6 % change on previous year | 0.0728 % change on previous year | Italy |
| 1990s | -4.2 % change on previous year | 1.91 % change on previous year | 6.11 % change on previous year | Italy |
| 2000s | -2.96 % change on previous year | 1.46 % change on previous year | 4.42 % change on previous year | Italy |
| 2010s | -1.55 % change on previous year | -2.03 % change on previous year | 0.4796 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Italy?
- Italy, at -5.14 % change on previous year against -5.28 % change on previous year in Hungary as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Italy?
- 0.14 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Hungary and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Hungary and Italy rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 159th and Italy ranks 157th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.