Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium-Luxembourg
Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -5.2 % change on previous year in 1999. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium-Luxembourg, 1962–1999
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium-Luxembourg is -5.2 % change on previous year, measured in 1999.
That represents a change of down 207.2% on the previous year and down 390.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium-Luxembourg peaked at 23.34 % change on previous year in 1970 and was at its lowest, -9.38 % change on previous year, in 1990.
Belgium-Luxembourg ranks 158th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium-Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 10.3 % change on previous year | — |
| 1963 | -8.85 % change on previous year | -185.9% |
| 1964 | -2.37 % change on previous year | -73.2% |
| 1965 | 14.33 % change on previous year | -705.5% |
| 1966 | 10.19 % change on previous year | -28.9% |
| 1967 | 12.98 % change on previous year | +27.3% |
| 1968 | 9.53 % change on previous year | -26.5% |
| 1969 | 1.7 % change on previous year | -82.2% |
| 1970 | 23.34 % change on previous year | +1273.9% |
| 1971 | 6.65 % change on previous year | -71.5% |
| 1972 | 6.95 % change on previous year | +4.5% |
| 1973 | 8.73 % change on previous year | +25.5% |
| 1974 | 5.26 % change on previous year | -39.7% |
| 1975 | -6.44 % change on previous year | -222.4% |
| 1976 | -0.8559 % change on previous year | -86.7% |
| 1977 | 2.06 % change on previous year | -340.3% |
| 1978 | 7.67 % change on previous year | +272.9% |
| 1979 | 4.14 % change on previous year | -46.0% |
| 1980 | 1.75 % change on previous year | -57.7% |
| 1981 | -0.9155 % change on previous year | -152.3% |
| 1982 | -1.3 % change on previous year | +42.4% |
| 1983 | 4.64 % change on previous year | -456.0% |
| 1984 | 0.0604 % change on previous year | -98.7% |
| 1985 | -2.03 % change on previous year | -3460.2% |
| 1986 | 0.1284 % change on previous year | -106.3% |
| 1987 | 6.22 % change on previous year | +4743.5% |
| 1988 | 4.7 % change on previous year | -24.5% |
| 1989 | 1.79 % change on previous year | -61.9% |
| 1990 | -9.38 % change on previous year | -623.3% |
| 1991 | 16.06 % change on previous year | -271.3% |
| 1992 | 6.62 % change on previous year | -58.8% |
| 1993 | 6.95 % change on previous year | +5.0% |
| 1994 | 2.54 % change on previous year | -63.5% |
| 1995 | 5.48 % change on previous year | +115.8% |
| 1996 | 2.21 % change on previous year | -59.7% |
| 1997 | 0.2274 % change on previous year | -89.7% |
| 1998 | 4.86 % change on previous year | +2034.9% |
| 1999 | -5.2 % change on previous year | -207.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +4743.5% | 0.1284 % change on previous year | 6.22 % change on previous year |
| 1985 | -3460.2% | 0.0604 % change on previous year | -2.03 % change on previous year |
| 1998 | +2034.9% | 0.2274 % change on previous year | 4.86 % change on previous year |
| 1970 | +1273.9% | 1.7 % change on previous year | 23.34 % change on previous year |
| 1965 | +705.5% | -2.37 % change on previous year | 14.33 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.98 % change on previous year | -8.85 % change on previous year | 14.33 % change on previous year | 8 |
| 1970s | 5.75 % change on previous year | -6.44 % change on previous year | 23.34 % change on previous year | 10 |
| 1980s | 1.5 % change on previous year | -2.03 % change on previous year | 6.22 % change on previous year | 10 |
| 1990s | 3.04 % change on previous year | -9.38 % change on previous year | 16.06 % change on previous year | 10 |
Countries ranked near Belgium-Luxembourg
- 155 Lesotho -4.74 % change on previous year compare
- 156 Azerbaijan -4.92 % change on previous year compare
- 157 Italy -5.14 % change on previous year compare
- 159 Hungary -5.28 % change on previous year compare
- 160 Uruguay -5.38 % change on previous year compare
- 161 Honduras -5.43 % change on previous year compare
More agriculture & rural data for Belgium-Luxembourg
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 4.69 % change on previous year (1999)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep fat, unrendered — Production, annual growth rate 2.8 % change on previous year (1999)
- Sheep — Stocks, annual growth rate 1.94 % change on previous year (1999)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
- Raw milk of cattle — Production, annual growth rate -0.9038 % change on previous year (1999)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Raw hides and skins of sheep or lambs — Producing 3.29 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium-Luxembourg?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Belgium-Luxembourg was -5.2 % change on previous year in 1999, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Belgium-Luxembourg?
- The highest recorded value was 23.34 % change on previous year in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Belgium-Luxembourg?
- The lowest recorded value was -9.38 % change on previous year in 1990.
- How does Belgium-Luxembourg rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Belgium-Luxembourg ranks 158th out of 190 countries with data for 1999.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 390.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.