Azerbaijan vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Azerbaijan
-4.92 % change on previous year
in 2024
Hungary
-5.28 % change on previous year
in 2017
Azerbaijan rank
156th
Hungary rank
159th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Azerbaijan
- Hungary
How they compare
Azerbaijan currently reports -4.92 % change on previous year against -5.28 % change on previous year in Hungary, a difference of 0.36 % change on previous year.
The two have swapped places 12 times across 23 shared years of data; in 1995 it was Azerbaijan ahead.
Azerbaijan ranks 156th and Hungary ranks 159th of 190 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.46 % change on previous year | 1.12 % change on previous year | 2.57 % change on previous year | Hungary |
| 2000s | -7.36 % change on previous year | -2.96 % change on previous year | 4.4 % change on previous year | Hungary |
| 2010s | -5.62 % change on previous year | -1.55 % change on previous year | 4.06 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Azerbaijan or Hungary?
- Azerbaijan, at -4.92 % change on previous year against -5.28 % change on previous year in Hungary as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Azerbaijan and Hungary?
- 0.36 % change on previous year, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Hungary?
- 23 years are reported by both, from 1995 to 2017.
- How do Azerbaijan and Hungary rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Azerbaijan ranks 156th and Hungary ranks 159th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.