Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic

Dominican Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 2.66 1000 Int$ per square kilometre in 2023. ◆ Volatile

Latest (2023)
2.66 1000 Int$ per square kilometre
Change on year
down 11.8%
World rank
33rd
of 150 countries
All-time high
4.51 1000 Int$ per square kilometre
in 2002
All-time low
0.0134 1000 Int$ per square kilometre
in 1982
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1961–2023

012345196119922023

Source: Statizoid (derived). Measured in 1000 Int$ per square kilometre.

Analysis

Dominican Republic recorded 2.66 1000 Int$ per square kilometre for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2023.

The figure is down 11.8% on the previous year and down 18.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 4.51 1000 Int$ per square kilometre in 2002 and was at its lowest, 0.0134 1000 Int$ per square kilometre, in 1982.

Dominican Republic ranks 33rd of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre in Dominican Republic, 1961 to 2023.
Year 1000 Int$ per square kilometre Change
1961 0.3778 1000 Int$ per square kilometre —
1962 0.3983 1000 Int$ per square kilometre +5.4%
1963 0.3778 1000 Int$ per square kilometre -5.2%
1964 0.3696 1000 Int$ per square kilometre -2.2%
1965 0.3573 1000 Int$ per square kilometre -3.3%
1966 0.4065 1000 Int$ per square kilometre +13.8%
1967 0.3942 1000 Int$ per square kilometre -3.0%
1968 0.4435 1000 Int$ per square kilometre +12.5%
1969 0.425 1000 Int$ per square kilometre -4.2%
1970 0.4517 1000 Int$ per square kilometre +6.3%
1971 0.5749 1000 Int$ per square kilometre +27.3%
1972 0.6569 1000 Int$ per square kilometre +14.3%
1973 0.7015 1000 Int$ per square kilometre +6.8%
1974 0.7392 1000 Int$ per square kilometre +5.4%
1975 0.7802 1000 Int$ per square kilometre +5.6%
1976 0.8624 1000 Int$ per square kilometre +10.5%
1977 0.9237 1000 Int$ per square kilometre +7.1%
1978 0.9322 1000 Int$ per square kilometre +0.9%
1979 0.9445 1000 Int$ per square kilometre +1.3%
1980 0.4722 1000 Int$ per square kilometre -50.0%
1981 0.0165 1000 Int$ per square kilometre -96.5%
1982 0.0134 1000 Int$ per square kilometre -18.4%
1983 0.0532 1000 Int$ per square kilometre +295.7%
1984 0.2781 1000 Int$ per square kilometre +423.1%
1985 0.5332 1000 Int$ per square kilometre +91.7%
1986 0.5741 1000 Int$ per square kilometre +7.7%
1987 0.6768 1000 Int$ per square kilometre +17.9%
1988 0.7186 1000 Int$ per square kilometre +6.2%
1989 0.8194 1000 Int$ per square kilometre +14.0%
1990 0.8492 1000 Int$ per square kilometre +3.6%
1991 0.542 1000 Int$ per square kilometre -36.2%
1992 0.6442 1000 Int$ per square kilometre +18.9%
1993 0.6519 1000 Int$ per square kilometre +1.2%
1994 0.7376 1000 Int$ per square kilometre +13.1%
1995 2.36 1000 Int$ per square kilometre +219.3%
1996 2.46 1000 Int$ per square kilometre +4.5%
1997 2.54 1000 Int$ per square kilometre +3.0%
1998 2.63 1000 Int$ per square kilometre +3.6%
1999 2.37 1000 Int$ per square kilometre -9.9%
2000 2.51 1000 Int$ per square kilometre +6.1%
2001 4.06 1000 Int$ per square kilometre +61.5%
2002 4.51 1000 Int$ per square kilometre +11.2%
2003 3.73 1000 Int$ per square kilometre -17.3%
2004 2.89 1000 Int$ per square kilometre -22.6%
2005 3.57 1000 Int$ per square kilometre +23.7%
2006 4.16 1000 Int$ per square kilometre +16.3%
2007 3.95 1000 Int$ per square kilometre -4.9%
2008 3.5 1000 Int$ per square kilometre -11.4%
2009 3.48 1000 Int$ per square kilometre -0.7%
2010 2.78 1000 Int$ per square kilometre -20.1%
2011 4.28 1000 Int$ per square kilometre +54.3%
2012 3.21 1000 Int$ per square kilometre -25.0%
2013 3.25 1000 Int$ per square kilometre +1.1%
2014 3 1000 Int$ per square kilometre -7.6%
2015 3.05 1000 Int$ per square kilometre +1.5%
2016 3.11 1000 Int$ per square kilometre +2.0%
2017 3.17 1000 Int$ per square kilometre +2.2%
2018 3.12 1000 Int$ per square kilometre -1.7%
2019 3.29 1000 Int$ per square kilometre +5.5%
2020 3.33 1000 Int$ per square kilometre +1.1%
2021 4.15 1000 Int$ per square kilometre +24.8%
2022 3.01 1000 Int$ per square kilometre -27.4%
2023 2.66 1000 Int$ per square kilometre -11.8%

Dominican Republic compared with similar countries

  • Dominican Republic's 2.66 1000 Int$ per square kilometre is above the median for upper middle income countries, which is 0.5684 1000 Int$ per square kilometre, 4.7× the median. (47 countries reporting)
  • Dominican Republic's 2.66 1000 Int$ per square kilometre is above the median for Latin America & Caribbean, which is 0.818 1000 Int$ per square kilometre, 3.3× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +423.1% 0.0532 1000 Int$ per square kilometre 0.2781 1000 Int$ per square kilometre
1983 +295.7% 0.0134 1000 Int$ per square kilometre 0.0532 1000 Int$ per square kilometre
1995 +219.3% 0.7376 1000 Int$ per square kilometre 2.36 1000 Int$ per square kilometre
1981 -96.5% 0.4722 1000 Int$ per square kilometre 0.0165 1000 Int$ per square kilometre
1985 +91.7% 0.2781 1000 Int$ per square kilometre 0.5332 1000 Int$ per square kilometre

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3944 1000 Int$ per square kilometre 0.3573 1000 Int$ per square kilometre 0.4435 1000 Int$ per square kilometre 9
1970s 0.7567 1000 Int$ per square kilometre 0.4517 1000 Int$ per square kilometre 0.9445 1000 Int$ per square kilometre 10
1980s 0.4155 1000 Int$ per square kilometre 0.0134 1000 Int$ per square kilometre 0.8194 1000 Int$ per square kilometre 10
1990s 1.58 1000 Int$ per square kilometre 0.542 1000 Int$ per square kilometre 2.63 1000 Int$ per square kilometre 10
2000s 3.64 1000 Int$ per square kilometre 2.51 1000 Int$ per square kilometre 4.51 1000 Int$ per square kilometre 10
2010s 3.23 1000 Int$ per square kilometre 2.78 1000 Int$ per square kilometre 4.28 1000 Int$ per square kilometre 10
2020s 3.29 1000 Int$ per square kilometre 2.66 1000 Int$ per square kilometre 4.15 1000 Int$ per square kilometre 4

Countries ranked near Dominican Republic

  1. 30 Saint Lucia 3.3 1000 Int$ per square kilometre compare
  2. 31 Croatia 3.2 1000 Int$ per square kilometre compare
  3. 32 Seychelles 3.16 1000 Int$ per square kilometre compare
  4. 34 Kiribati 2.63 1000 Int$ per square kilometre compare
  5. 35 Costa Rica 2.62 1000 Int$ per square kilometre compare
  6. 36 Slovakia 2.39 1000 Int$ per square kilometre compare

See the full ranking of 151 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 2.66 1000 Int$ per square kilometre in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
The highest recorded value was 4.51 1000 Int$ per square kilometre in 2002.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
The lowest recorded value was 0.0134 1000 Int$ per square kilometre in 1982.
How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 33rd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
Over the last ten years it is down 18.1%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/dominican-republic/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/dominican-republic/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.