Dominican Republic vs Kiribati: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic
2.66 1000 Int$ per square kilometre
in 2023
Kiribati
2.63 1000 Int$ per square kilometre
in 2023
Dominican Republic rank
33rd
Kiribati rank
34th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominican Republic
  • Kiribati
012345196119922023

How they compare

Dominican Republic currently reports 2.66 1000 Int$ per square kilometre against 2.63 1000 Int$ per square kilometre in Kiribati, a difference of 0.03 1000 Int$ per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Kiribati ahead.

Dominican Republic ranks 33rd and Kiribati ranks 34th of 150 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 3 and Kiribati in 4.

Head to head by decade

Decade Dominican Republic Kiribati Difference Ahead
1960s 0.3944 1000 Int$ per square kilometre 1.6 1000 Int$ per square kilometre 1.21 1000 Int$ per square kilometre Kiribati
1970s 0.7567 1000 Int$ per square kilometre 1.57 1000 Int$ per square kilometre 0.8142 1000 Int$ per square kilometre Kiribati
1980s 0.4155 1000 Int$ per square kilometre 1.59 1000 Int$ per square kilometre 1.17 1000 Int$ per square kilometre Kiribati
1990s 1.58 1000 Int$ per square kilometre 1.62 1000 Int$ per square kilometre 0.0387 1000 Int$ per square kilometre Kiribati
2000s 3.64 1000 Int$ per square kilometre 2.08 1000 Int$ per square kilometre 1.56 1000 Int$ per square kilometre Dominican Republic
2010s 3.23 1000 Int$ per square kilometre 2.35 1000 Int$ per square kilometre 0.8707 1000 Int$ per square kilometre Dominican Republic
2020s 3.29 1000 Int$ per square kilometre 2.59 1000 Int$ per square kilometre 0.6994 1000 Int$ per square kilometre Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Kiribati?
Dominican Republic, at 2.66 1000 Int$ per square kilometre against 2.63 1000 Int$ per square kilometre in Kiribati as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Kiribati?
0.03 1000 Int$ per square kilometre, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Kiribati?
63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and Kiribati rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 33rd and Kiribati ranks 34th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Kiribati: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/dominican-republic/kiribati/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.