Costa Rica vs Dominican Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Dominican Republic
How they compare
Dominican Republic currently reports 2.66 1000 Int$ per square kilometre against 2.62 1000 Int$ per square kilometre in Costa Rica, a difference of 0.04 1000 Int$ per square kilometre.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Costa Rica ranks 35th and Dominican Republic ranks 33rd of 150 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Dominican Republic in 6.
Head to head by decade
| Decade | Costa Rica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2147 1000 Int$ per square kilometre | 0.3944 1000 Int$ per square kilometre | 0.1798 1000 Int$ per square kilometre | Dominican Republic |
| 1970s | 0.2781 1000 Int$ per square kilometre | 0.7567 1000 Int$ per square kilometre | 0.4786 1000 Int$ per square kilometre | Dominican Republic |
| 1980s | 0.467 1000 Int$ per square kilometre | 0.4155 1000 Int$ per square kilometre | 0.0515 1000 Int$ per square kilometre | Costa Rica |
| 1990s | 0.822 1000 Int$ per square kilometre | 1.58 1000 Int$ per square kilometre | 0.7553 1000 Int$ per square kilometre | Dominican Republic |
| 2000s | 1.57 1000 Int$ per square kilometre | 3.64 1000 Int$ per square kilometre | 2.07 1000 Int$ per square kilometre | Dominican Republic |
| 2010s | 2.21 1000 Int$ per square kilometre | 3.23 1000 Int$ per square kilometre | 1.02 1000 Int$ per square kilometre | Dominican Republic |
| 2020s | 2.62 1000 Int$ per square kilometre | 3.29 1000 Int$ per square kilometre | 0.665 1000 Int$ per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Dominican Republic?
- Dominican Republic, at 2.66 1000 Int$ per square kilometre against 2.62 1000 Int$ per square kilometre in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Dominican Republic?
- 0.04 1000 Int$ per square kilometre, with Dominican Republic ahead.
- How many years of comparable data are there for Costa Rica and Dominican Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 35th and Dominican Republic ranks 33rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.