Dominican Republic vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic
2.66 1000 Int$ per square kilometre
in 2023
Slovakia
2.39 1000 Int$ per square kilometre
in 2017
Dominican Republic rank
33rd
Slovakia rank
36th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominican Republic
  • Slovakia
02.557.510196119922023

How they compare

Dominican Republic currently reports 2.66 1000 Int$ per square kilometre against 2.39 1000 Int$ per square kilometre in Slovakia, a difference of 0.27 1000 Int$ per square kilometre.

That makes Dominican Republic's figure about 1.1 times Slovakia's.

The two have swapped places 3 times across 25 shared years of data; in 1993 it was Slovakia ahead.

Dominican Republic ranks 33rd and Slovakia ranks 36th of 150 countries.

Across the 3 decades both report, Dominican Republic averaged higher in 1 and Slovakia in 2.

Head to head by decade

Decade Dominican Republic Slovakia Difference Ahead
1990s 1.96 1000 Int$ per square kilometre 9.88 1000 Int$ per square kilometre 7.92 1000 Int$ per square kilometre Slovakia
2000s 3.64 1000 Int$ per square kilometre 5.54 1000 Int$ per square kilometre 1.91 1000 Int$ per square kilometre Slovakia
2010s 3.23 1000 Int$ per square kilometre 2.68 1000 Int$ per square kilometre 0.5517 1000 Int$ per square kilometre Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Slovakia?
Dominican Republic, at 2.66 1000 Int$ per square kilometre against 2.39 1000 Int$ per square kilometre in Slovakia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Slovakia?
0.27 1000 Int$ per square kilometre, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Dominican Republic and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 33rd and Slovakia ranks 36th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/dominican-republic/slovak-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,433 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.