Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uganda
Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0082 1000 Int$ per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uganda, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Uganda recorded 0.0082 1000 Int$ per person for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 2.8% on the previous year and up 28.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda peaked at 0.0089 1000 Int$ per person in 2021 and was at its lowest, 0.0002 1000 Int$ per person, in 1963.
That places Uganda 76th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uganda, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0002 1000 Int$ per person | — |
| 1962 | 0.0002 1000 Int$ per person | -2.8% |
| 1963 | 0.0002 1000 Int$ per person | -10.4% |
| 1964 | 0.0002 1000 Int$ per person | +23.2% |
| 1965 | 0.0003 1000 Int$ per person | +64.4% |
| 1966 | 0.0003 1000 Int$ per person | -3.0% |
| 1967 | 0.0004 1000 Int$ per person | +13.9% |
| 1968 | 0.0003 1000 Int$ per person | -3.0% |
| 1969 | 0.0004 1000 Int$ per person | +10.5% |
| 1970 | 0.0005 1000 Int$ per person | +44.7% |
| 1971 | 0.0007 1000 Int$ per person | +34.0% |
| 1972 | 0.0007 1000 Int$ per person | -1.6% |
| 1973 | 0.0006 1000 Int$ per person | -17.3% |
| 1974 | 0.0006 1000 Int$ per person | -6.7% |
| 1975 | 0.0007 1000 Int$ per person | +27.0% |
| 1976 | 0.0009 1000 Int$ per person | +27.6% |
| 1977 | 0.0012 1000 Int$ per person | +28.6% |
| 1978 | 0.0015 1000 Int$ per person | +33.1% |
| 1979 | 0.0012 1000 Int$ per person | -21.2% |
| 1980 | 0.0013 1000 Int$ per person | +2.8% |
| 1981 | 0.0013 1000 Int$ per person | +2.7% |
| 1982 | 0.0013 1000 Int$ per person | +2.7% |
| 1983 | 0.0014 1000 Int$ per person | +2.4% |
| 1984 | 0.0014 1000 Int$ per person | +2.2% |
| 1985 | 0.0014 1000 Int$ per person | +2.1% |
| 1986 | 0.0016 1000 Int$ per person | +14.2% |
| 1987 | 0.0032 1000 Int$ per person | +95.4% |
| 1988 | 0.0028 1000 Int$ per person | -11.9% |
| 1989 | 0.0045 1000 Int$ per person | +62.2% |
| 1990 | 0.0065 1000 Int$ per person | +44.1% |
| 1991 | 0.0066 1000 Int$ per person | +0.8% |
| 1992 | 0.0065 1000 Int$ per person | -1.4% |
| 1993 | 0.0064 1000 Int$ per person | -0.6% |
| 1994 | 0.0064 1000 Int$ per person | -0.5% |
| 1995 | 0.0063 1000 Int$ per person | -0.9% |
| 1996 | 0.0064 1000 Int$ per person | +1.8% |
| 1997 | 0.0064 1000 Int$ per person | -0.3% |
| 1998 | 0.0064 1000 Int$ per person | -0.6% |
| 1999 | 0.0064 1000 Int$ per person | +0.1% |
| 2000 | 0.0064 1000 Int$ per person | +0.0% |
| 2001 | 0.0065 1000 Int$ per person | +1.3% |
| 2002 | 0.0065 1000 Int$ per person | +0.7% |
| 2003 | 0.0065 1000 Int$ per person | +0.3% |
| 2004 | 0.007 1000 Int$ per person | +6.4% |
| 2005 | 0.007 1000 Int$ per person | +0.2% |
| 2006 | 0.007 1000 Int$ per person | +0.7% |
| 2007 | 0.007 1000 Int$ per person | -0.0% |
| 2008 | 0.007 1000 Int$ per person | -0.1% |
| 2009 | 0.007 1000 Int$ per person | -0.2% |
| 2010 | 0.0069 1000 Int$ per person | -1.1% |
| 2011 | 0.007 1000 Int$ per person | +0.5% |
| 2012 | 0.0066 1000 Int$ per person | -4.5% |
| 2013 | 0.0066 1000 Int$ per person | -1.1% |
| 2014 | 0.0063 1000 Int$ per person | -3.6% |
| 2015 | 0.0063 1000 Int$ per person | -0.8% |
| 2016 | 0.0061 1000 Int$ per person | -2.6% |
| 2017 | 0.006 1000 Int$ per person | -2.7% |
| 2018 | 0.0058 1000 Int$ per person | -3.0% |
| 2019 | 0.0059 1000 Int$ per person | +2.7% |
| 2020 | 0.0059 1000 Int$ per person | -1.4% |
| 2021 | 0.0089 1000 Int$ per person | +51.7% |
| 2022 | 0.0086 1000 Int$ per person | -2.8% |
| 2023 | 0.0084 1000 Int$ per person | -2.6% |
| 2024 | 0.0082 1000 Int$ per person | -2.8% |
Uganda compared with similar countries
- Uganda's 0.0082 1000 Int$ per person is above the median for low income countries, which is 0.002 1000 Int$ per person, 4.2× the median. (17 countries reporting)
- Uganda's 0.0082 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0021 1000 Int$ per person, 3.9× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +95.4% | 0.0016 1000 Int$ per person | 0.0032 1000 Int$ per person |
| 1965 | +64.4% | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 1989 | +62.2% | 0.0028 1000 Int$ per person | 0.0045 1000 Int$ per person |
| 2021 | +51.7% | 0.0059 1000 Int$ per person | 0.0089 1000 Int$ per person |
| 1970 | +44.7% | 0.0004 1000 Int$ per person | 0.0005 1000 Int$ per person |
| 1990 | +44.1% | 0.0045 1000 Int$ per person | 0.0065 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0004 1000 Int$ per person | 9 |
| 1970s | 0.0009 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0015 1000 Int$ per person | 10 |
| 1980s | 0.002 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0045 1000 Int$ per person | 10 |
| 1990s | 0.0064 1000 Int$ per person | 0.0063 1000 Int$ per person | 0.0066 1000 Int$ per person | 10 |
| 2000s | 0.0068 1000 Int$ per person | 0.0064 1000 Int$ per person | 0.007 1000 Int$ per person | 10 |
| 2010s | 0.0063 1000 Int$ per person | 0.0058 1000 Int$ per person | 0.007 1000 Int$ per person | 10 |
| 2020s | 0.008 1000 Int$ per person | 0.0059 1000 Int$ per person | 0.0089 1000 Int$ per person | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda was 0.0082 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The highest recorded value was 0.0089 1000 Int$ per person in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The lowest recorded value was 0.0002 1000 Int$ per person in 1963.
- How does Uganda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Uganda ranks 76th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Uganda?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.