Armenia vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Armenia
0.0088 1000 Int$ per person
in 2024
Uganda
0.0082 1000 Int$ per person
in 2024
Armenia rank
74th
Uganda rank
76th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Armenia
  • Uganda
00.0030.0050.0070.010.013196119922024

How they compare

Armenia currently reports 0.0088 1000 Int$ per person against 0.0082 1000 Int$ per person in Uganda, a difference of 0.0006 1000 Int$ per person.

That makes Armenia's figure about 1.1 times Uganda's.

The two have swapped places 7 times across 28 shared years of data; in 1997 it was Uganda ahead.

Armenia ranks 74th and Uganda ranks 76th of 150 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Uganda in 2.

Head to head by decade

Decade Armenia Uganda Difference Ahead
1990s 0.0043 1000 Int$ per person 0.0064 1000 Int$ per person 0.0021 1000 Int$ per person Uganda
2000s 0.0063 1000 Int$ per person 0.0068 1000 Int$ per person 0.0005 1000 Int$ per person Uganda
2010s 0.0092 1000 Int$ per person 0.0063 1000 Int$ per person 0.0029 1000 Int$ per person Armenia
2020s 0.0095 1000 Int$ per person 0.008 1000 Int$ per person 0.0015 1000 Int$ per person Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Armenia or Uganda?
Armenia, at 0.0088 1000 Int$ per person against 0.0082 1000 Int$ per person in Uganda as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Armenia and Uganda?
0.0006 1000 Int$ per person, with Armenia ahead.
How many years of comparable data are there for Armenia and Uganda?
28 years are reported by both, from 1997 to 2024.
How do Armenia and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Armenia ranks 74th and Uganda ranks 76th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/armenia/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/armenia/uganda/">Armenia vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.