Central African Republic vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Central African Republic
0.0079 1000 Int$ per person
in 2024
Uganda
0.0082 1000 Int$ per person
in 2024
Central African Republic rank
77th
Uganda rank
76th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Central African Republic
  • Uganda
00.0020.0040.0060.008196119922024

How they compare

Uganda currently reports 0.0082 1000 Int$ per person against 0.0079 1000 Int$ per person in Central African Republic, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Central African Republic ahead.

Central African Republic ranks 77th and Uganda ranks 76th of 150 countries.

Across the 7 decades both report, Central African Republic averaged higher in 4 and Uganda in 3.

Head to head by decade

Decade Central African Republic Uganda Difference Ahead
1960s 0.001 1000 Int$ per person 0.0003 1000 Int$ per person 0.0007 1000 Int$ per person Central African Republic
1970s 0.0024 1000 Int$ per person 0.0009 1000 Int$ per person 0.0015 1000 Int$ per person Central African Republic
1980s 0.0047 1000 Int$ per person 0.002 1000 Int$ per person 0.0027 1000 Int$ per person Central African Republic
1990s 0.0059 1000 Int$ per person 0.0064 1000 Int$ per person 0.0005 1000 Int$ per person Uganda
2000s 0.0065 1000 Int$ per person 0.0068 1000 Int$ per person 0.0003 1000 Int$ per person Uganda
2010s 0.0077 1000 Int$ per person 0.0063 1000 Int$ per person 0.0014 1000 Int$ per person Central African Republic
2020s 0.0078 1000 Int$ per person 0.008 1000 Int$ per person 0.0002 1000 Int$ per person Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Uganda?
Uganda, at 0.0082 1000 Int$ per person against 0.0079 1000 Int$ per person in Central African Republic as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Uganda?
0.0003 1000 Int$ per person, with Uganda ahead.
How many years of comparable data are there for Central African Republic and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Central African Republic ranks 77th and Uganda ranks 76th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/central-african-republic/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/central-african-republic/uganda/">Central African Republic vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.