Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malaysia

Malaysia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0076 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0076 1000 Int$ per person
Change on year
down 8.5%
World rank
78th
of 150 countries
All-time high
0.0285 1000 Int$ per person
in 1994
All-time low
0.0076 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malaysia, 1961–2024

0.010.0150.020.0250.03196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Malaysia is 0.0076 1000 Int$ per person, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 8.5% on the previous year and down 45.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Malaysia peaked at 0.0285 1000 Int$ per person in 1994 and was at its lowest, 0.0076 1000 Int$ per person, in 2024.

Malaysia ranks 78th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malaysia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Malaysia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0132 1000 Int$ per person —
1962 0.0141 1000 Int$ per person +6.7%
1963 0.0129 1000 Int$ per person -9.0%
1964 0.0124 1000 Int$ per person -3.9%
1965 0.0126 1000 Int$ per person +1.7%
1966 0.0132 1000 Int$ per person +5.0%
1967 0.0126 1000 Int$ per person -4.6%
1968 0.012 1000 Int$ per person -4.5%
1969 0.0133 1000 Int$ per person +10.6%
1970 0.0137 1000 Int$ per person +3.3%
1971 0.0132 1000 Int$ per person -3.9%
1972 0.014 1000 Int$ per person +6.1%
1973 0.0135 1000 Int$ per person -3.7%
1974 0.0141 1000 Int$ per person +5.0%
1975 0.0196 1000 Int$ per person +38.3%
1976 0.0213 1000 Int$ per person +8.8%
1977 0.0191 1000 Int$ per person -10.1%
1978 0.019 1000 Int$ per person -0.7%
1979 0.0188 1000 Int$ per person -0.8%
1980 0.0207 1000 Int$ per person +9.9%
1981 0.0214 1000 Int$ per person +3.5%
1982 0.0193 1000 Int$ per person -10.0%
1983 0.02 1000 Int$ per person +3.7%
1984 0.0192 1000 Int$ per person -4.0%
1985 0.0199 1000 Int$ per person +3.8%
1986 0.02 1000 Int$ per person +0.4%
1987 0.0213 1000 Int$ per person +6.5%
1988 0.0192 1000 Int$ per person -9.8%
1989 0.0225 1000 Int$ per person +17.0%
1990 0.0252 1000 Int$ per person +12.1%
1991 0.0252 1000 Int$ per person +0.1%
1992 0.0264 1000 Int$ per person +4.7%
1993 0.027 1000 Int$ per person +2.1%
1994 0.0285 1000 Int$ per person +5.7%
1995 0.0276 1000 Int$ per person -3.0%
1996 0.0265 1000 Int$ per person -4.2%
1997 0.0262 1000 Int$ per person -1.0%
1998 0.0236 1000 Int$ per person -10.1%
1999 0.014 1000 Int$ per person -40.4%
2000 0.0138 1000 Int$ per person -1.6%
2001 0.0156 1000 Int$ per person +12.8%
2002 0.0159 1000 Int$ per person +2.0%
2003 0.0153 1000 Int$ per person -3.3%
2004 0.0157 1000 Int$ per person +2.4%
2005 0.016 1000 Int$ per person +1.7%
2006 0.0163 1000 Int$ per person +1.7%
2007 0.0147 1000 Int$ per person -9.6%
2008 0.014 1000 Int$ per person -4.5%
2009 0.0145 1000 Int$ per person +3.5%
2010 0.0162 1000 Int$ per person +11.4%
2011 0.0146 1000 Int$ per person -10.0%
2012 0.0146 1000 Int$ per person +0.2%
2013 0.0143 1000 Int$ per person -2.2%
2014 0.0141 1000 Int$ per person -1.7%
2015 0.0141 1000 Int$ per person +0.6%
2016 0.0122 1000 Int$ per person -13.9%
2017 0.0134 1000 Int$ per person +9.9%
2018 0.0135 1000 Int$ per person +0.9%
2019 0.0132 1000 Int$ per person -2.1%
2020 0.0129 1000 Int$ per person -2.3%
2021 0.0114 1000 Int$ per person -11.5%
2022 0.0104 1000 Int$ per person -9.0%
2023 0.0083 1000 Int$ per person -19.9%
2024 0.0076 1000 Int$ per person -8.5%

Malaysia compared with similar countries

  • Malaysia's 0.0076 1000 Int$ per person is below the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 78% of the median. (47 countries reporting)
  • Malaysia's 0.0076 1000 Int$ per person is below the median for East Asia & Pacific, which is 0.0146 1000 Int$ per person, 52% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0129 1000 Int$ per person 0.012 1000 Int$ per person 0.0141 1000 Int$ per person 9
1970s 0.0166 1000 Int$ per person 0.0132 1000 Int$ per person 0.0213 1000 Int$ per person 10
1980s 0.0204 1000 Int$ per person 0.0192 1000 Int$ per person 0.0225 1000 Int$ per person 10
1990s 0.025 1000 Int$ per person 0.014 1000 Int$ per person 0.0285 1000 Int$ per person 10
2000s 0.0152 1000 Int$ per person 0.0138 1000 Int$ per person 0.0163 1000 Int$ per person 10
2010s 0.014 1000 Int$ per person 0.0122 1000 Int$ per person 0.0162 1000 Int$ per person 10
2020s 0.0101 1000 Int$ per person 0.0076 1000 Int$ per person 0.0129 1000 Int$ per person 5

Countries ranked near Malaysia

  1. 75 Angola 0.0084 1000 Int$ per person compare
  2. 76 Uganda 0.0082 1000 Int$ per person compare
  3. 77 Central African Republic 0.0079 1000 Int$ per person compare
  4. 79 Fiji 0.0073 1000 Int$ per person compare
  5. 80 Uruguay 0.007 1000 Int$ per person compare
  6. 81 Sao Tome and Principe 0.007 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Malaysia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Malaysia was 0.0076 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Malaysia?
The highest recorded value was 0.0285 1000 Int$ per person in 1994.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Malaysia?
The lowest recorded value was 0.0076 1000 Int$ per person in 2024.
How does Malaysia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Malaysia ranks 78th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Malaysia?
Over the last ten years it is down 45.8%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malaysia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/malaysia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/malaysia/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malaysia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.