Malaysia vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Malaysia
0.0076 1000 Int$ per person
in 2024
Uganda
0.0082 1000 Int$ per person
in 2024
Malaysia rank
78th
Uganda rank
76th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Malaysia
  • Uganda
00.010.020.03196119922024

How they compare

Uganda currently reports 0.0082 1000 Int$ per person against 0.0076 1000 Int$ per person in Malaysia, a difference of 0.0006 1000 Int$ per person.

That makes Uganda's figure about 1.1 times Malaysia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Malaysia ahead.

Malaysia ranks 78th and Uganda ranks 76th of 150 countries.

Malaysia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Malaysia Uganda Difference Ahead
1960s 0.0129 1000 Int$ per person 0.0003 1000 Int$ per person 0.0126 1000 Int$ per person Malaysia
1970s 0.0166 1000 Int$ per person 0.0009 1000 Int$ per person 0.0158 1000 Int$ per person Malaysia
1980s 0.0204 1000 Int$ per person 0.002 1000 Int$ per person 0.0183 1000 Int$ per person Malaysia
1990s 0.025 1000 Int$ per person 0.0064 1000 Int$ per person 0.0186 1000 Int$ per person Malaysia
2000s 0.0152 1000 Int$ per person 0.0068 1000 Int$ per person 0.0084 1000 Int$ per person Malaysia
2010s 0.014 1000 Int$ per person 0.0063 1000 Int$ per person 0.0077 1000 Int$ per person Malaysia
2020s 0.0101 1000 Int$ per person 0.008 1000 Int$ per person 0.0022 1000 Int$ per person Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Malaysia or Uganda?
Uganda, at 0.0082 1000 Int$ per person against 0.0076 1000 Int$ per person in Malaysia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Malaysia and Uganda?
0.0006 1000 Int$ per person, with Uganda ahead.
How many years of comparable data are there for Malaysia and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Malaysia and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Malaysia ranks 78th and Uganda ranks 76th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/malaysia/uganda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.