Fiji vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Fiji
0.0073 1000 Int$ per person
in 2024
Uganda
0.0082 1000 Int$ per person
in 2024
Fiji rank
79th
Uganda rank
76th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Fiji
- Uganda
How they compare
Uganda currently reports 0.0082 1000 Int$ per person against 0.0073 1000 Int$ per person in Fiji, a difference of 0.0009 1000 Int$ per person.
That makes Uganda's figure about 1.1 times Fiji's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 79th and Uganda ranks 76th of 150 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Fiji | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0029 1000 Int$ per person | Fiji |
| 1970s | 0.0059 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.005 1000 Int$ per person | Fiji |
| 1980s | 0.0075 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0055 1000 Int$ per person | Fiji |
| 1990s | 0.0086 1000 Int$ per person | 0.0064 1000 Int$ per person | 0.0022 1000 Int$ per person | Fiji |
| 2000s | 0.0078 1000 Int$ per person | 0.0068 1000 Int$ per person | 0.001 1000 Int$ per person | Fiji |
| 2010s | 0.0051 1000 Int$ per person | 0.0063 1000 Int$ per person | 0.0012 1000 Int$ per person | Uganda |
| 2020s | 0.0039 1000 Int$ per person | 0.008 1000 Int$ per person | 0.0041 1000 Int$ per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Uganda?
- Uganda, at 0.0082 1000 Int$ per person against 0.0073 1000 Int$ per person in Fiji as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Uganda?
- 0.0009 1000 Int$ per person, with Uganda ahead.
- How many years of comparable data are there for Fiji and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 79th and Uganda ranks 76th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.