Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.007 1000 Int$ per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe is 0.007 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 4.5% on the previous year and up 87.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe peaked at 0.007 1000 Int$ per person in 2024 and was at its lowest, 0.0008 1000 Int$ per person, in 1993.
That places Sao Tome and Principe 81st out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0045 1000 Int$ per person | — |
| 1962 | 0.0049 1000 Int$ per person | +10.6% |
| 1963 | 0.0049 1000 Int$ per person | -1.0% |
| 1964 | 0.0038 1000 Int$ per person | -22.7% |
| 1965 | 0.004 1000 Int$ per person | +6.2% |
| 1966 | 0.0057 1000 Int$ per person | +42.3% |
| 1967 | 0.0049 1000 Int$ per person | -15.2% |
| 1968 | 0.0047 1000 Int$ per person | -2.7% |
| 1969 | 0.0045 1000 Int$ per person | -4.5% |
| 1970 | 0.0034 1000 Int$ per person | -24.0% |
| 1971 | 0.0052 1000 Int$ per person | +51.9% |
| 1972 | 0.0041 1000 Int$ per person | -22.0% |
| 1973 | 0.0053 1000 Int$ per person | +30.3% |
| 1974 | 0.0016 1000 Int$ per person | -69.0% |
| 1975 | 0.0033 1000 Int$ per person | +102.3% |
| 1976 | 0.0055 1000 Int$ per person | +64.5% |
| 1977 | 0.0032 1000 Int$ per person | -42.3% |
| 1978 | 0.0023 1000 Int$ per person | -26.3% |
| 1979 | 0.0015 1000 Int$ per person | -33.4% |
| 1980 | 0.001 1000 Int$ per person | -35.1% |
| 1981 | 0.0015 1000 Int$ per person | +47.4% |
| 1982 | 0.0016 1000 Int$ per person | +4.7% |
| 1983 | 0.0016 1000 Int$ per person | +4.4% |
| 1984 | 0.0016 1000 Int$ per person | -1.9% |
| 1985 | 0.0016 1000 Int$ per person | +3.7% |
| 1986 | 0.0016 1000 Int$ per person | -2.2% |
| 1987 | 0.0017 1000 Int$ per person | +7.9% |
| 1988 | 0.0017 1000 Int$ per person | -2.6% |
| 1989 | 0.0017 1000 Int$ per person | -2.5% |
| 1990 | 0.0017 1000 Int$ per person | +2.5% |
| 1991 | 0.0017 1000 Int$ per person | +2.5% |
| 1992 | 0.0019 1000 Int$ per person | +7.1% |
| 1993 | 0.0008 1000 Int$ per person | -55.0% |
| 1994 | 0.0009 1000 Int$ per person | +5.5% |
| 1995 | 0.0009 1000 Int$ per person | +5.1% |
| 1996 | 0.001 1000 Int$ per person | +3.2% |
| 1997 | 0.001 1000 Int$ per person | +4.6% |
| 1998 | 0.001 1000 Int$ per person | +4.4% |
| 1999 | 0.0011 1000 Int$ per person | +2.8% |
| 2000 | 0.0011 1000 Int$ per person | +2.8% |
| 2001 | 0.0011 1000 Int$ per person | +3.3% |
| 2002 | 0.0012 1000 Int$ per person | +2.3% |
| 2003 | 0.0012 1000 Int$ per person | +1.9% |
| 2004 | 0.0012 1000 Int$ per person | +0.2% |
| 2005 | 0.0012 1000 Int$ per person | -0.4% |
| 2006 | 0.0012 1000 Int$ per person | +1.7% |
| 2007 | 0.0018 1000 Int$ per person | +45.4% |
| 2008 | 0.0023 1000 Int$ per person | +30.1% |
| 2009 | 0.0029 1000 Int$ per person | +27.0% |
| 2010 | 0.0033 1000 Int$ per person | +12.8% |
| 2011 | 0.0036 1000 Int$ per person | +11.1% |
| 2012 | 0.0038 1000 Int$ per person | +3.7% |
| 2013 | 0.0035 1000 Int$ per person | -7.4% |
| 2014 | 0.0037 1000 Int$ per person | +6.5% |
| 2015 | 0.0043 1000 Int$ per person | +14.9% |
| 2016 | 0.0047 1000 Int$ per person | +9.9% |
| 2017 | 0.0055 1000 Int$ per person | +16.1% |
| 2018 | 0.0048 1000 Int$ per person | -12.0% |
| 2019 | 0.0045 1000 Int$ per person | -5.7% |
| 2020 | 0.0054 1000 Int$ per person | +20.0% |
| 2021 | 0.0051 1000 Int$ per person | -6.7% |
| 2022 | 0.0064 1000 Int$ per person | +25.7% |
| 2023 | 0.0067 1000 Int$ per person | +4.8% |
| 2024 | 0.007 1000 Int$ per person | +4.5% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 0.007 1000 Int$ per person is above the median for lower middle income countries, which is 0.0024 1000 Int$ per person, 2.9× the median. (36 countries reporting)
- Sao Tome and Principe's 0.007 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0021 1000 Int$ per person, 3.3× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +102.3% | 0.0016 1000 Int$ per person | 0.0033 1000 Int$ per person |
| 1974 | -69.0% | 0.0053 1000 Int$ per person | 0.0016 1000 Int$ per person |
| 1976 | +64.5% | 0.0033 1000 Int$ per person | 0.0055 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0047 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0057 1000 Int$ per person | 9 |
| 1970s | 0.0035 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0055 1000 Int$ per person | 10 |
| 1980s | 0.0016 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0017 1000 Int$ per person | 10 |
| 1990s | 0.0012 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0019 1000 Int$ per person | 10 |
| 2000s | 0.0015 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0029 1000 Int$ per person | 10 |
| 2010s | 0.0042 1000 Int$ per person | 0.0033 1000 Int$ per person | 0.0055 1000 Int$ per person | 10 |
| 2020s | 0.0061 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.007 1000 Int$ per person | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe was 0.007 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sao Tome and Principe?
- The highest recorded value was 0.007 1000 Int$ per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sao Tome and Principe?
- The lowest recorded value was 0.0008 1000 Int$ per person in 1993.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Sao Tome and Principe ranks 81st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 87.7%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.