Jamaica vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Jamaica
0.0064 1000 Int$ per person
in 2024
Sao Tome and Principe
0.007 1000 Int$ per person
in 2024
Jamaica rank
83rd
Sao Tome and Principe rank
81st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Jamaica
  • Sao Tome and Principe
00.0020.0040.0060.008196119922024

How they compare

Sao Tome and Principe currently reports 0.007 1000 Int$ per person against 0.0064 1000 Int$ per person in Jamaica, a difference of 0.0006 1000 Int$ per person.

That makes Sao Tome and Principe's figure about 1.1 times Jamaica's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Jamaica ranks 83rd and Sao Tome and Principe ranks 81st of 150 countries.

Across the 7 decades both report, Jamaica averaged higher in 5 and Sao Tome and Principe in 2.

Head to head by decade

Decade Jamaica Sao Tome and Principe Difference Ahead
1960s 0.0042 1000 Int$ per person 0.0047 1000 Int$ per person 0.0004 1000 Int$ per person Sao Tome and Principe
1970s 0.0063 1000 Int$ per person 0.0035 1000 Int$ per person 0.0028 1000 Int$ per person Jamaica
1980s 0.0062 1000 Int$ per person 0.0016 1000 Int$ per person 0.0046 1000 Int$ per person Jamaica
1990s 0.0053 1000 Int$ per person 0.0012 1000 Int$ per person 0.004 1000 Int$ per person Jamaica
2000s 0.0055 1000 Int$ per person 0.0015 1000 Int$ per person 0.004 1000 Int$ per person Jamaica
2010s 0.0052 1000 Int$ per person 0.0042 1000 Int$ per person 0.001 1000 Int$ per person Jamaica
2020s 0.0057 1000 Int$ per person 0.0061 1000 Int$ per person 0.0004 1000 Int$ per person Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Jamaica or Sao Tome and Principe?
Sao Tome and Principe, at 0.007 1000 Int$ per person against 0.0064 1000 Int$ per person in Jamaica as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Jamaica and Sao Tome and Principe?
0.0006 1000 Int$ per person, with Sao Tome and Principe ahead.
How many years of comparable data are there for Jamaica and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Jamaica ranks 83rd and Sao Tome and Principe ranks 81st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/jamaica/sao-tome-and-principe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.