Fiji vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Fiji
0.0073 1000 Int$ per person
in 2024
Sao Tome and Principe
0.007 1000 Int$ per person
in 2024
Fiji rank
79th
Sao Tome and Principe rank
81st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Fiji
  • Sao Tome and Principe
00.0020.0040.0060.0080.01196119922024

How they compare

Fiji currently reports 0.0073 1000 Int$ per person against 0.007 1000 Int$ per person in Sao Tome and Principe, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Fiji ranks 79th and Sao Tome and Principe ranks 81st of 150 countries.

Across the 7 decades both report, Fiji averaged higher in 5 and Sao Tome and Principe in 2.

Head to head by decade

Decade Fiji Sao Tome and Principe Difference Ahead
1960s 0.0032 1000 Int$ per person 0.0047 1000 Int$ per person 0.0014 1000 Int$ per person Sao Tome and Principe
1970s 0.0059 1000 Int$ per person 0.0035 1000 Int$ per person 0.0023 1000 Int$ per person Fiji
1980s 0.0075 1000 Int$ per person 0.0016 1000 Int$ per person 0.0059 1000 Int$ per person Fiji
1990s 0.0086 1000 Int$ per person 0.0012 1000 Int$ per person 0.0074 1000 Int$ per person Fiji
2000s 0.0078 1000 Int$ per person 0.0015 1000 Int$ per person 0.0063 1000 Int$ per person Fiji
2010s 0.0051 1000 Int$ per person 0.0042 1000 Int$ per person 0.0009 1000 Int$ per person Fiji
2020s 0.0039 1000 Int$ per person 0.0061 1000 Int$ per person 0.0022 1000 Int$ per person Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Sao Tome and Principe?
Fiji, at 0.0073 1000 Int$ per person against 0.007 1000 Int$ per person in Sao Tome and Principe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Sao Tome and Principe?
0.0003 1000 Int$ per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Fiji ranks 79th and Sao Tome and Principe ranks 81st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/fiji/sao-tome-and-principe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.