Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1,642 1000 Int$ in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe stood at 1,642 1000 Int$. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.6% on the previous year and up 124.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe peaked at 1,642 1000 Int$ in 2024 and was at its lowest, 99 1000 Int$, in 1980.
That places Sao Tome and Principe 140th out of 173 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 307 1000 Int$ | — |
| 1962 | 343 1000 Int$ | +11.7% |
| 1963 | 343 1000 Int$ | +0.0% |
| 1964 | 268 1000 Int$ | -21.9% |
| 1965 | 288 1000 Int$ | +7.5% |
| 1966 | 415 1000 Int$ | +44.1% |
| 1967 | 357 1000 Int$ | -14.0% |
| 1968 | 353 1000 Int$ | -1.1% |
| 1969 | 343 1000 Int$ | -2.8% |
| 1970 | 266 1000 Int$ | -22.4% |
| 1971 | 413 1000 Int$ | +55.3% |
| 1972 | 329 1000 Int$ | -20.3% |
| 1973 | 438 1000 Int$ | +33.1% |
| 1974 | 139 1000 Int$ | -68.3% |
| 1975 | 288 1000 Int$ | +107.2% |
| 1976 | 486 1000 Int$ | +68.8% |
| 1977 | 288 1000 Int$ | -40.7% |
| 1978 | 218 1000 Int$ | -24.3% |
| 1979 | 149 1000 Int$ | -31.7% |
| 1980 | 99 1000 Int$ | -33.6% |
| 1981 | 149 1000 Int$ | +50.5% |
| 1982 | 159 1000 Int$ | +6.7% |
| 1983 | 169 1000 Int$ | +6.3% |
| 1984 | 169 1000 Int$ | +0.0% |
| 1985 | 179 1000 Int$ | +5.9% |
| 1986 | 179 1000 Int$ | +0.0% |
| 1987 | 198 1000 Int$ | +10.6% |
| 1988 | 198 1000 Int$ | +0.0% |
| 1989 | 198 1000 Int$ | +0.0% |
| 1990 | 208 1000 Int$ | +5.1% |
| 1991 | 218 1000 Int$ | +4.8% |
| 1992 | 238 1000 Int$ | +9.2% |
| 1993 | 109 1000 Int$ | -54.2% |
| 1994 | 117 1000 Int$ | +7.3% |
| 1995 | 125 1000 Int$ | +6.8% |
| 1996 | 131 1000 Int$ | +4.8% |
| 1997 | 139 1000 Int$ | +6.1% |
| 1998 | 147 1000 Int$ | +5.8% |
| 1999 | 153 1000 Int$ | +4.1% |
| 2000 | 159 1000 Int$ | +3.9% |
| 2001 | 167 1000 Int$ | +5.0% |
| 2002 | 175 1000 Int$ | +4.8% |
| 2003 | 183 1000 Int$ | +4.6% |
| 2004 | 188 1000 Int$ | +2.7% |
| 2005 | 192 1000 Int$ | +2.1% |
| 2006 | 200 1000 Int$ | +4.2% |
| 2007 | 298 1000 Int$ | +49.0% |
| 2008 | 397 1000 Int$ | +33.2% |
| 2009 | 516 1000 Int$ | +30.0% |
| 2010 | 595 1000 Int$ | +15.3% |
| 2011 | 675 1000 Int$ | +13.4% |
| 2012 | 714 1000 Int$ | +5.8% |
| 2013 | 674 1000 Int$ | -5.6% |
| 2014 | 731 1000 Int$ | +8.5% |
| 2015 | 855 1000 Int$ | +17.0% |
| 2016 | 956 1000 Int$ | +11.8% |
| 2017 | 1,128 1000 Int$ | +18.0% |
| 2018 | 1,008 1000 Int$ | -10.6% |
| 2019 | 965 1000 Int$ | -4.3% |
| 2020 | 1,180 1000 Int$ | +22.3% |
| 2021 | 1,124 1000 Int$ | -4.7% |
| 2022 | 1,441 1000 Int$ | +28.2% |
| 2023 | 1,540 1000 Int$ | +6.9% |
| 2024 | 1,642 1000 Int$ | +6.6% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 1,642 1000 Int$ is below the median for lower middle income countries, which is 12,599 1000 Int$, 13% of the median. (36 countries reporting)
- Sao Tome and Principe's 1,642 1000 Int$ is below the median for Sub-Saharan Africa, which is 17,056 1000 Int$, 10% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +107.2% | 139 1000 Int$ | 288 1000 Int$ |
| 1974 | -68.3% | 438 1000 Int$ | 139 1000 Int$ |
| 1976 | +68.8% | 288 1000 Int$ | 486 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 335.22 1000 Int$ | 268 1000 Int$ | 415 1000 Int$ | 9 |
| 1970s | 301.4 1000 Int$ | 139 1000 Int$ | 486 1000 Int$ | 10 |
| 1980s | 169.7 1000 Int$ | 99 1000 Int$ | 198 1000 Int$ | 10 |
| 1990s | 158.5 1000 Int$ | 109 1000 Int$ | 238 1000 Int$ | 10 |
| 2000s | 247.5 1000 Int$ | 159 1000 Int$ | 516 1000 Int$ | 10 |
| 2010s | 830.1 1000 Int$ | 595 1000 Int$ | 1,128 1000 Int$ | 10 |
| 2020s | 1,385 1000 Int$ | 1,124 1000 Int$ | 1,642 1000 Int$ | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Sao Tome and Principe was 1,642 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sao Tome and Principe?
- The highest recorded value was 1,642 1000 Int$ in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sao Tome and Principe?
- The lowest recorded value was 99 1000 Int$ in 1980.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Sao Tome and Principe ranks 140th out of 173 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 124.6%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.