Sao Tome and Principe vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Sao Tome and Principe
0.007 1000 Int$ per person
in 2024
Suriname
0.0067 1000 Int$ per person
in 2024
Sao Tome and Principe rank
81st
Suriname rank
82nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Sao Tome and Principe
  • Suriname
00.0020.0040.0060.0080.01196119922024

How they compare

Sao Tome and Principe currently reports 0.007 1000 Int$ per person against 0.0067 1000 Int$ per person in Suriname, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Sao Tome and Principe ranks 81st and Suriname ranks 82nd of 150 countries.

Across the 7 decades both report, Sao Tome and Principe averaged higher in 1 and Suriname in 6.

Head to head by decade

Decade Sao Tome and Principe Suriname Difference Ahead
1960s 0.0047 1000 Int$ per person 0.0021 1000 Int$ per person 0.0026 1000 Int$ per person Sao Tome and Principe
1970s 0.0035 1000 Int$ per person 0.0039 1000 Int$ per person 0.0003 1000 Int$ per person Suriname
1980s 0.0016 1000 Int$ per person 0.0066 1000 Int$ per person 0.0051 1000 Int$ per person Suriname
1990s 0.0012 1000 Int$ per person 0.0057 1000 Int$ per person 0.0045 1000 Int$ per person Suriname
2000s 0.0015 1000 Int$ per person 0.0059 1000 Int$ per person 0.0044 1000 Int$ per person Suriname
2010s 0.0042 1000 Int$ per person 0.0074 1000 Int$ per person 0.0032 1000 Int$ per person Suriname
2020s 0.0061 1000 Int$ per person 0.0068 1000 Int$ per person 0.0007 1000 Int$ per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Sao Tome and Principe or Suriname?
Sao Tome and Principe, at 0.007 1000 Int$ per person against 0.0067 1000 Int$ per person in Suriname as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Sao Tome and Principe and Suriname?
0.0003 1000 Int$ per person, with Sao Tome and Principe ahead.
How many years of comparable data are there for Sao Tome and Principe and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Sao Tome and Principe and Suriname rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Sao Tome and Principe ranks 81st and Suriname ranks 82nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/sao-tome-and-principe/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.