Sao Tome and Principe vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Sao Tome and Principe
0.007 1000 Int$ per person
in 2024
Uruguay
0.007 1000 Int$ per person
in 2024
Sao Tome and Principe rank
81st
Uruguay rank
80th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Sao Tome and Principe
  • Uruguay
00.0050.010.0150.02196119922024

How they compare

Uruguay currently reports 0.007 1000 Int$ per person against 0.007 1000 Int$ per person in Sao Tome and Principe, a difference of 0 1000 Int$ per person.

Across all 64 years both countries report, Uruguay has been ahead every year.

Sao Tome and Principe ranks 81st and Uruguay ranks 80th of 150 countries.

Uruguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Sao Tome and Principe Uruguay Difference Ahead
1960s 0.0047 1000 Int$ per person 0.015 1000 Int$ per person 0.0103 1000 Int$ per person Uruguay
1970s 0.0035 1000 Int$ per person 0.0176 1000 Int$ per person 0.0141 1000 Int$ per person Uruguay
1980s 0.0016 1000 Int$ per person 0.0137 1000 Int$ per person 0.0121 1000 Int$ per person Uruguay
1990s 0.0012 1000 Int$ per person 0.0143 1000 Int$ per person 0.0131 1000 Int$ per person Uruguay
2000s 0.0015 1000 Int$ per person 0.0121 1000 Int$ per person 0.0106 1000 Int$ per person Uruguay
2010s 0.0042 1000 Int$ per person 0.0093 1000 Int$ per person 0.0052 1000 Int$ per person Uruguay
2020s 0.0061 1000 Int$ per person 0.0069 1000 Int$ per person 0.0008 1000 Int$ per person Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Sao Tome and Principe or Uruguay?
Uruguay, at 0.007 1000 Int$ per person against 0.007 1000 Int$ per person in Sao Tome and Principe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Sao Tome and Principe and Uruguay?
0 1000 Int$ per person, with Uruguay ahead.
How many years of comparable data are there for Sao Tome and Principe and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Sao Tome and Principe and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Sao Tome and Principe ranks 81st and Uruguay ranks 80th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/sao-tome-and-principe/uruguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.