Latvia vs Tonga: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Latvia
0.0389 1000 Int$ per person
in 2017
Tonga
0.0346 1000 Int$ per person
in 2024
Latvia rank
29th
Tonga rank
32nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Latvia
  • Tonga
0.020.040.060.08196119922024

How they compare

Latvia currently reports 0.0389 1000 Int$ per person against 0.0346 1000 Int$ per person in Tonga, a difference of 0.0043 1000 Int$ per person.

That makes Latvia's figure about 1.1 times Tonga's.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 29th and Tonga ranks 32nd of 150 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Tonga Difference Ahead
1990s 0.0421 1000 Int$ per person 0.0296 1000 Int$ per person 0.0125 1000 Int$ per person Latvia
2000s 0.0299 1000 Int$ per person 0.0285 1000 Int$ per person 0.0014 1000 Int$ per person Latvia
2010s 0.0363 1000 Int$ per person 0.0312 1000 Int$ per person 0.0051 1000 Int$ per person Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Latvia or Tonga?
Latvia, at 0.0389 1000 Int$ per person against 0.0346 1000 Int$ per person in Tonga as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Latvia and Tonga?
0.0043 1000 Int$ per person, with Latvia ahead.
How many years of comparable data are there for Latvia and Tonga?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Tonga rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Latvia ranks 29th and Tonga ranks 32nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Tonga: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/latvia/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.