Latvia vs Ukraine: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Latvia
0.0389 1000 Int$ per person
in 2017
Ukraine
0.0352 1000 Int$ per person
in 2024
Latvia rank
29th
Ukraine rank
30th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Latvia
- Ukraine
How they compare
Latvia currently reports 0.0389 1000 Int$ per person against 0.0352 1000 Int$ per person in Ukraine, a difference of 0.0037 1000 Int$ per person.
That makes Latvia's figure about 1.1 times Ukraine's.
The two have swapped places 2 times across 24 shared years of data; in 1994 it was Latvia ahead.
Latvia ranks 29th and Ukraine ranks 30th of 150 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0347 1000 Int$ per person | 0.0294 1000 Int$ per person | 0.0053 1000 Int$ per person | Latvia |
| 2000s | 0.0299 1000 Int$ per person | 0.024 1000 Int$ per person | 0.0059 1000 Int$ per person | Latvia |
| 2010s | 0.0363 1000 Int$ per person | 0.0308 1000 Int$ per person | 0.0055 1000 Int$ per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Latvia or Ukraine?
- Latvia, at 0.0389 1000 Int$ per person against 0.0352 1000 Int$ per person in Ukraine as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Latvia and Ukraine?
- 0.0037 1000 Int$ per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and Ukraine?
- 24 years are reported by both, from 1994 to 2017.
- How do Latvia and Ukraine rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 29th and Ukraine ranks 30th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.