Iceland vs Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Iceland
0.0347 1000 Int$ per person
in 2024
Latvia
0.0389 1000 Int$ per person
in 2017
Iceland rank
31st
Latvia rank
29th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Iceland
- Latvia
How they compare
Latvia currently reports 0.0389 1000 Int$ per person against 0.0347 1000 Int$ per person in Iceland, a difference of 0.0042 1000 Int$ per person.
That makes Latvia's figure about 1.1 times Iceland's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.
Iceland ranks 31st and Latvia ranks 29th of 150 countries.
Across the 3 decades both report, Iceland averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Iceland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0261 1000 Int$ per person | 0.0421 1000 Int$ per person | 0.016 1000 Int$ per person | Latvia |
| 2000s | 0.0385 1000 Int$ per person | 0.0299 1000 Int$ per person | 0.0086 1000 Int$ per person | Iceland |
| 2010s | 0.038 1000 Int$ per person | 0.0363 1000 Int$ per person | 0.0017 1000 Int$ per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Iceland or Latvia?
- Latvia, at 0.0389 1000 Int$ per person against 0.0347 1000 Int$ per person in Iceland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Iceland and Latvia?
- 0.0042 1000 Int$ per person, with Latvia ahead.
- How many years of comparable data are there for Iceland and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Iceland and Latvia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Iceland ranks 31st and Latvia ranks 29th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.